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Famous Pound Cake

by Rebecca January 5, 2021

Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins

This will be the best pound cake you will ever have! I kid you not. You just have to give this recipe a try and taste it yourself. I have listed all the directions so all you need to do is to follow them step by step and you are good to go! Have a blessed day, friends. Enjoy!

Ingredients:

Cake:

1 box Duncan Hines butter recipe cake mix

1 cup of cake flour

1 cup of sugar

1 cup sour cream, room temp

1 stick butter, room temp

5 Eggs, room temp

1/4 cup oil

1/4 cup water

1 teaspoon vanilla extract

1 teaspoon butter flavouring

1 teaspoon almond extract

Glaze:

2 cups powdered sugar

1/4 cup lemon juice

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Generously apply Baker’s Joy on a tube Bundt pan.

Step 3: In a large mixing bowl, add all the ingredients for the cake. Whisk until just mixed.

Step 4: Transfer the batter into the prepared Bundt pan.

Step 5: Place the pan inside the preheated oven and bake for 55 to 65 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 6: Remove the cake from the oven and let it sit at room temperature to cool for at least 10 minutes.

Step 7: Invert the cake to a serving dish and allow it to cool completely.

Step 8: In a small mixing bowl, add the lemon juice and powdered sugar. Stir until well mixed.

Step 9: Gradually pour the glaze on top of the cake. Use the back of the spoon to spread the glaze until soaked by the cake.

Step 10: Serve and enjoy!

Famous Pound Cake

Rebecca Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins This will be the best pound cake you will ever have! I kid you… General Recipes Famous Pound Cake European Print This
Prep Time: 15 mins Cooking Time: 50 mins 50 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 4 voted )

Ingredients

  • Cake:
  • 1 box Duncan Hines butter recipe cake mix
  • 1 cup of cake flour
  • 1 cup of sugar
  • 1 cup sour cream, room temp
  • 1 stick butter, room temp
  • 5 Eggs, room temp
  • 1/4 cup oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavouring
  • 1 teaspoon almond extract
  • Glaze:
  • 2 cups powdered sugar
  • 1/4 cup lemon juice

Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Generously apply Baker's Joy on a tube Bundt pan.

Step 3: In a large mixing bowl, add all the ingredients for the cake. Whisk until just mixed.

Step 4: Transfer the batter into the prepared Bundt pan.

Step 5: Place the pan inside the preheated oven and bake for 55 to 65 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 6: Remove the cake from the oven and let it sit at room temperature to cool for at least 10 minutes.

Step 7: Invert the cake to a serving dish and allow it to cool completely.

Step 8: In a small mixing bowl, add the lemon juice and powdered sugar. Stir until well mixed.

Step 9: Gradually pour the glaze on top of the cake. Use the back of the spoon to spread the glaze until soaked by the cake.

Step 10: Serve and enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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