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Family Favorite Swiss Steak With Tomato Gravy

by Rebecca August 26, 2021

Prep time: 10 mins | Cook time: 25 mins | Serves: 4

This fantastic Swiss Steak in a rich and savoury Tomato Gravy is my family’s favourite. A delicious weeknight dinner that you can throw together in less than thirty minutes. Perfect to serve over rice or mashed potatoes with your choice of veggies on the side.

Ingredients

1 pound cube steak

1 medium onion, sliced

4 to 6 mushrooms, fresh

1/2 cup all-purpose flour

1/2 cup Panko bread crumbs

1/2 teaspoon salt

1/2 teaspoon ground pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon Season-All (optional)

1/2 teaspoon taco seasoning mix (optional)

2 tablespoons cooking oil

1 tablespoon butter

1 teaspoon garlic, minced

2 tablespoons all-purpose flour

1 pkg dry onion soup mix

1 tablespoon Worcestershire sauce

2 tablespoons tomato paste

2 cups water or beef broth

1/4 cup dry red wine

salt and pepper, to taste (for beef)

How to make Family Favorite Swiss Steak With Tomato Gravy

Step 1: In a heavy skillet, melt the butter with oil over medium to medium-high heat. Meanwhile, slice the onion and mushrooms into quarters.

Step 2: To make 4 equal portions of the beef, slightly pound the cube steaks or cut, then season with salt and pepper.

Step 3: Combine the flour, Panko, and seasonings. For this recipe, I used Bucks Multi-Purpose Seasoning instead of Season-All seasoning.

Step 4: In the flour mixture, dredge the cube steaks, then place them in the hot oil in the skillet. Cook each side for about 3 minutes. When done, remove from the skillet.

Step 5: In the now-empty skillet, saute the onions and mushrooms for about 4 to 5 minutes until the onions are translucent. Add 2 tbsp of flour, stirring until incorporated. Stir in the wine. Add the water along with the dry onion soup mix, Worcestershire sauce, and 2 tablespoons tomato paste.

Step 6: Place the cooked cube steaks back in the gravy mixture. Put the lid on and cook for about 10 to 15 minutes over low heat until done.

Step 7: When done, remove from the heat and serve the steak over rice or mashed potatoes with your favourite veggies on the side. Enjoy!

Family Favorite Swiss Steak With Tomato Gravy

Rebecca Prep time: 10 mins | Cook time: 25 mins | Serves: 4 This fantastic Swiss Steak in a rich and savoury Tomato Gravy is my family’s favourite. A delicious weeknight… General Recipes Family Favorite Swiss Steak With Tomato Gravy European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 25 mins 25 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound cube steak
  • 1 medium onion, sliced
  • 4 to 6 mushrooms, fresh
  • 1/2 cup all-purpose flour
  • 1/2 cup Panko bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Season-All (optional)
  • 1/2 teaspoon taco seasoning mix (optional)
  • 2 tablespoons cooking oil
  • 1 tablespoon butter
  • 1 teaspoon garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 pkg dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 cups water or beef broth
  • 1/4 cup dry red wine
  • salt and pepper, to taste (for beef)

Instructions

Step 1: In a heavy skillet, melt the butter with oil over medium to medium-high heat. Meanwhile, slice the onion and mushrooms into quarters.

Step 2: To make 4 equal portions of the beef, slightly pound the cube steaks or cut, then season with salt and pepper.

Step 3: Combine the flour, Panko, and seasonings. For this recipe, I used Bucks Multi-Purpose Seasoning instead of Season-All seasoning.

Step 4: In the flour mixture, dredge the cube steaks, then place them in the hot oil in the skillet. Cook each side for about 3 minutes. When done, remove from the skillet.

Step 5: In the now-empty skillet, saute the onions and mushrooms for about 4 to 5 minutes until the onions are translucent. Add 2 tbsp of flour, stirring until incorporated. Stir in the wine. Add the water along with the dry onion soup mix, Worcestershire sauce, and 2 tablespoons tomato paste.

Step 6: Place the cooked cube steaks back in the gravy mixture. Put the lid on and cook for about 10 to 15 minutes over low heat until done.

Step 7: When done, remove from the heat and serve the steak over rice or mashed potatoes with your favourite veggies on the side. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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