Prep Time: 10 mins | Cook Time: 3 hrs | Total Time: 3 hrs 10 mins | Servings: 4 people
Tender, juicy, and flavorful bbq that baked low and slow to guarantee the best ribs. Irresistible ribs that just fall right off the bone!
Ingredients
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1 rack baby back ribs membrane removed
Dry Rub:
2 tablespoons paprika
1 tablespoon black pepper
3 tablespoons brown sugar
2 teaspoons coarse salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chilli powder
1/2 teaspoon dry mustard
BBQ Sauce:
1/2 c brown sugar bbq sauce
2-3 tablespoons honey
Parsley
How to make Fall Off The Bone Ribs
Step 1: Prepare the oven. Preheat it to 300 degrees.
Step 2: On a large sheet of heavy-duty aluminium foil, lay the ribs.
Step 3: Combine the dry rub ingredients (paprika, black pepper, brown sugar, coarse salt, garlic powder, onion powder, cumin, chilli powder, and dry mustard). Then, rub the entire sides of the ribs with the dry rub ingredients.
Step 4: Wrap the ribs tightly and transfer on a large baking sheet.
Step 5: Place in the preheated oven and bake for about 3 hours.
Step 6: When done, take the dish out of the oven and unwrap the ribs.
Step 7: Mix the bbq sauce with honey, then brush this on the ribs.
Step 8: Place the ribs back in the oven on the lowest rack position and broil for approximately 3 to 5 minutes.
Step 9: After taking the ribs out of the oven, brush with extra bbq sauce and sprinkle with parsley. Enjoy!
Nutrition Facts:
Calories: 309kcal | Carbohydrates: 36g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 1609mg | Potassium: 398mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1970IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 2.1mg
Ingredients
- 1 rack baby back ribs membrane removed
- Dry Rub:
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 3 tablespoons brown sugar
- 2 teaspoons coarse salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- 1/2 teaspoon dry mustard
- BBQ Sauce:
- 1/2 c brown sugar bbq sauce
- 2-3 tablespoons honey
- Parsley
Instructions
Step 1: Prepare the oven. Preheat it to 300 degrees.
Step 2: On a large sheet of heavy-duty aluminium foil, lay the ribs.
Step 3: Combine the dry rub ingredients (paprika, black pepper, brown sugar, coarse salt, garlic powder, onion powder, cumin, chilli powder, and dry mustard). Then, rub the entire sides of the ribs with the dry rub ingredients.
Step 4: Wrap the ribs tightly and transfer on a large baking sheet.
Step 5: Place in the preheated oven and bake for about 3 hours.
Step 6: When done, take the dish out of the oven and unwrap the ribs.
Step 7: Mix the bbq sauce with honey, then brush this on the ribs.
Step 8: Place the ribs back in the oven on the lowest rack position and broil for approximately 3 to 5 minutes.
Step 9: After taking the ribs out of the oven, brush with extra bbq sauce and sprinkle with parsley. Enjoy!
