Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 24 Servings
Whenever I say “snack time!” my toddlers come running like they are competing in a marathon. It is very funny to watch them like that with their little feet and naughty smiles. They love everything that I make for them. I am very lucky to have the best kids! I can tell you all their favourite, and one of them is this everything bagel cheese chips. These chips are made with three kinds of cheese (Parmesan, cheddar, and mozzarella). If you love a cheesy, crunchy, and salty snack, then these everything bagel cheese chips are perfect! Easily throw this snack together in less than fifteen minutes and make sure to make a big batch because this amazing snack goes fast!
I seldom open a bag of chips because I want my kids to eat healthily. So if snack cravings hit, I have this simple recipe to save the day. Not only that these chips are very delicious, but it is healthy and perfect for everybody!
Ingredients
3/4 cup Parmesan cheese
1 tbsp Everything but the Bagel Seasoning
1 cup shredded cheddar cheese
1 cup mozzarella cheese
HOW TO MAKE EVERYTHING BAGEL CHEESE CHIPS
Step 1: Ready the oven and preheat it to 350 degrees F or 175 degrees C. Using parchment paper, line a baking sheet.
Step 2: Combine half tablespoons of seasoning, shredded cheddar cheese, mozzarella cheese, and Parmesan cheese in a mixing bowl until well mixed.
Step 3: Onto the prepared pan, drop the mixture by spoonfuls, leaving a little space in between each chip. Feel free to use two sheet pans if needed.
Step 4: Put the sheet pan/s in the preheated oven and bake the chips for approximately 7 to 11 minutes or until done.
Step 5: When done, take the sheet pan/s from the oven and sprinkle the other half of the seasoning over the chips. Let them rest for at least 10 minutes at room temperature before serving. Enjoy!
Nutrition Facts:
Calories: 250 | Net Carbs: 1 | Net Carb per serving – 4 servings total – 6 chips per serving
Ingredients
- 3/4 cup Parmesan cheese
- 1 tbsp Everything but the Bagel Seasoning
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
Instructions
Step 1: Ready the oven and preheat it to 350 degrees F or 175 degrees C. Using parchment paper, line a baking sheet.
Step 2: Combine half tablespoons of seasoning, shredded cheddar cheese, mozzarella cheese, and Parmesan cheese in a mixing bowl until well mixed.
Step 3: Onto the prepared pan, drop the mixture by spoonfuls, leaving a little space in between each chip. Feel free to use two sheet pans if needed.
Step 4: Put the sheet pan/s in the preheated oven and bake the chips for approximately 7 to 11 minutes or until done.
Step 5: When done, take the sheet pan/s from the oven and sprinkle the other half of the seasoning over the chips. Let them rest for at least 10 minutes at room temperature before serving. Enjoy!
