You can forget about the other Egg Pie recipes because this one is the best! Just follow these steps for they will guide you to perfection! Invite your friends over, and surprise them with this delicious treat. Enjoy!
Ingredients:
Crust:
¾ c unsalted butter, cut into cubes and softened
¼ c cold water
3 tablespoons sugar
½ teaspoon salt
2 c all-purpose flour
Filling:
1 teaspoon fresh kalamansi or lemon juice
1 can condensed milk (14oz)
1 teaspoon vanilla extract
1 c evaporated milk
4 large Eggs, and another 1 large Egg with white and yolk separated
Directions:
To Make the Crust:
In a mixing bowl, add salt, sugar, and flour. Whisk everything until well incorporated.
Add the rest of the butter and beat until well blended.
Gradually add the cold water, then beat continuously until well blended.
Form the dough into a large round shape. Place it in the fridge to chill for half an hour.
Sprinkle flour onto a flat surface, then place the dough on it. Roll it out with a rolling pin to 1/2 cm thick. Place it into a 9-inch baking dish. Trim the sides.
Pinch the dough with a fork. Place it in the fridge to chill.
To Make the Filling:
Add evaporated milk into a heat-proof bowl, then place it in the microwave. Heat for about a minute.
In another mixing bowl, add the egg yolk and 4 eggs. Whisk until well blended.
Add condensed milk, then beat until well blended as well. Stir in the lemon juice and vanilla extract.
Pour in evaporated milk, then stir until well incorporated.
Add the egg white into a mixing bowl, then beat until soft peaks form. Transfer it into the bowl with the egg mixture, then beat until well combined.
To Bake the Pie:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Transfer the filling to the prepared crust and spread it evenly.
Place it in the preheated oven and bake for about 15 minutes.
Reduce the heat to about 325 degrees F and bake for another 40 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and let it rest for a few minutes at room temperature.
Serve and enjoy!
Ingredients
- Crust:
- ¾ c unsalted butter, cut into cubes and softened
- ¼ c cold water
- 3 tablespoons sugar
- ½ teaspoon salt
- 2 c all-purpose flour
- Filling:
- 1 teaspoon fresh kalamansi or lemon juice
- 1 can condensed milk (14oz)
- 1 teaspoon vanilla extract
- 1 c evaporated milk
- 4 large Eggs, and another 1 large Egg with white and yolk separated
Instructions
To Make the Crust:
In a mixing bowl, add salt, sugar, and flour. Whisk everything until well incorporated.
Add the rest of the butter and beat until well blended.
Gradually add the cold water, then beat continuously until well blended.
Form the dough into a large round shape. Place it in the fridge to chill for half an hour.
Sprinkle flour onto a flat surface, then place the dough on it. Roll it out with a rolling pin to 1/2 cm thick. Place it into a 9-inch baking dish. Trim the sides.
Pinch the dough with a fork. Place it in the fridge to chill.
To Make the Filling:
Add evaporated milk into a heat-proof bowl, then place it in the microwave. Heat for about a minute.
In another mixing bowl, add the egg yolk and 4 eggs. Whisk until well blended.
Add condensed milk, then beat until well blended as well. Stir in the lemon juice and vanilla extract.
Pour in evaporated milk, then stir until well incorporated.
Add the egg white into a mixing bowl, then beat until soft peaks form. Transfer it into the bowl with the egg mixture, then beat until well combined.
To Bake the Pie:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Transfer the filling to the prepared crust and spread it evenly.
Place it in the preheated oven and bake for about 15 minutes.
Reduce the heat to about 325 degrees F and bake for another 40 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and let it rest for a few minutes at room temperature.
Serve and enjoy!
