Prep Time: 30 mins | Cook Time: 25 mins | Total Time: 55 mins | Yield: 6 to 8 Servings
This Easy Zucchini Tart is just perfect! It is pretty versatile. You can eat it pretty much any time of the day! For breakfast, lunch, or dinner, this zucchini tart is surely going to be a hit! With simple ingredients, you will be amazed by how this can make your day extra special! Try it now!
Ingredients:
2 tsp Dijon mustard
1 tube crescent rolls
1/2 tsp garlic powder
2 Eggs, beaten
2 tbsp butter
1/2 white onion, diced
1 8 ounces package of shredded mozzarella cheese (2 c)
3 medium zucchinis, thinly sliced
1/4 tsp dried basil
1/4 tsp dried oregano
2 tbsp dried parsley, chopped
1/2 tsp salt
1/2 tsp pepper
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Slice the zucchini thinly. You can use a mandolin for this step.
Place a large skillet on the stove and turn the heat to medium. Add butter and allow it to melt.
Add the zucchini slices and onions, then sauté for about 6 minutes or until soft. Season with basil, oregano, garlic powder, parsley, salt, and pepper to taste.
Add mozzarella cheese, eggs, and zucchini into a large mixing bowl. Toss everything until well combined.
Unwrap the crescent rolls and lay them on a 10-inch pie plate. Press them to the bottom and sides.
Add mustard over the crust and spread it evenly.
Add the filling onto the crust and spread it evenly as well.
Place it in the preheated oven and bake for about 18 to 22 minutes or until done.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve and enjoy!
Ingredients
- 2 tsp Dijon mustard
- 1 tube crescent rolls
- 1/2 tsp garlic powder
- 2 Eggs, beaten
- 2 tbsp butter
- 1/2 white onion, diced
- 1 8 ounces package of shredded mozzarella cheese (2 c)
- 3 medium zucchinis, thinly sliced
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 2 tbsp dried parsley, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Slice the zucchini thinly. You can use a mandolin for this step.
Place a large skillet on the stove and turn the heat to medium. Add butter and allow it to melt.
Add the zucchini slices and onions, then sauté for about 6 minutes or until soft. Season with basil, oregano, garlic powder, parsley, salt, and pepper to taste.
Add mozzarella cheese, eggs, and zucchini into a large mixing bowl. Toss everything until well combined.
Unwrap the crescent rolls and lay them on a 10-inch pie plate. Press them to the bottom and sides.
Add mustard over the crust and spread it evenly.
Add the filling onto the crust and spread it evenly as well.
Place it in the preheated oven and bake for about 18 to 22 minutes or until done.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve and enjoy!
