Prep time: 30 mins | Yield: 4-6 servings
Lusciously creamy and cheesy, this Zucchini Gratin with Yellow Squash is a great meal option. It is incredibly easy and quick to make using just a few basic ingredients (zucchini, yellow squash, and onions along with a few pantry staples).
This recipe is great to use all your extra zucchini and squash. All it takes is a few minutes to make this Zucchini Gratin with Yellow Squash, making this an excellent dinner option during busy days. Pair this delicious Zucchini Gratin with Yellow Squash with grilled salmon or roasted chicken for a pleasing dinner that even your picky eaters will love!
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Enjoy tender pieces of zucchini, and yellow squash smothered in a mouthwatering creamy cheese sauce all year round with this easy recipe. It is no doubt that this delicious, easy skillet meal will surely become your new family’s favorite!
Ingredients
1 large zucchini, sliced
2 tablespoons butter
1 large yellow squash, sliced
1 teaspoon garlic (fresh or jar)
Shredded cheese, just a handful to sprinkle
1/2 can of heavy cream
Sprinkle of oregano
Parmesan cheese, to taste
2 medium shallots, minced
Salt and pepper, to taste
HOW TO MAKE ZUCCHINI AND SQUASH AU GRATIN
Step 1: Prepare the oven. Preheat it to 450 degrees F.
Step 2: In butter, saute the shallots and garlic until the shallots are transparent.
Step 3: To the shallots and garlic, add the zucchini along with the squash, heavy cream, salt, pepper, and Parmesan cheese. Continue to cook for another 8 to 10 minutes or until the mixture is bubbly.
Step 4: Into a baking dish, transfer the mixture and lightly sprinkle the Parmesan and shredded cheese on top. Place in the preheated oven and bake for about 10 to 14 minutes or until the top is golden brown.
Step 5: Remove from the oven when done, and serve the Zucchini and Squash Au Gratin immediately. Enjoy!
Ingredients
- 1 large zucchini, sliced
- 2 tablespoons butter
- 1 large yellow squash, sliced
- 1 teaspoon garlic (fresh or jar)
- Shredded cheese, just a handful to sprinkle
- 1/2 can of heavy cream
- Sprinkle of oregano
- Parmesan cheese, to taste
- 2 medium shallots, minced
- Salt and pepper, to taste
Instructions
Step 1: Prepare the oven. Preheat it to 450 degrees F.
Step 2: In butter, saute the shallots and garlic until the shallots are transparent.
Step 3: To the shallots and garlic, add the zucchini along with the squash, heavy cream, salt, pepper, and Parmesan cheese. Continue to cook for another 8 to 10 minutes or until the mixture is bubbly.
Step 4: Into a baking dish, transfer the mixture and lightly sprinkle the Parmesan and shredded cheese on top. Place in the preheated oven and bake for about 10 to 14 minutes or until the top is golden brown.
Step 5: Remove from the oven when done, and serve the Zucchini and Squash Au Gratin immediately. Enjoy!
