Prep Time: 15 mins | Cook Time: 30 mins | Servings: 6
If you are looking for new comfort food, this part lasagna, and part pasta bake is the next big thing! It’s loaded with comfort food goodness from the melty cheese, al dente pasta, sausage, and spinach. The best part is this takes less than an hour to make from start to finish!
Great food does not mean throwing you off the bus. Most of the time, good food is just right under our noses, we just have to throw it together. Just like this super easy White Ravioli Casserole! This takes only three simple steps to make, and a bag of pre-cooked sausage crumbles, pre-made cheese ravioli with some pantry ingredients.
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Ingredients
1 (9.6 ounces) bag pre-cooked sausage crumbles
2 (25 ounces) bags frozen or premade cheese ravioli
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
2 (15 ounces) jars Alfredo sauce (I prefer basil alfredo sauce)
cracked black pepper
2 cups baby spinach, chopped, packed
How to make Easy White Ravioli Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Into the bottom of a 9 x 13-inch baking dish or large casserole dish, spread 1 to 2 spoonfuls of Alfredo sauce. Lay the ravioli close together, then add the spinach on top and scatter half of the sausage. Drizzle with Alfredo sauce and sprinkle with the cracked black pepper. Do another layer (ravioli, spinach, and sausage). Top everything off with a third layer of ravioli, then cover with a thin layer of the sauce. Over the sauce, sprinkle the cheese and extra cracked black pepper.
Step 3: Place the baking dish or casserole dish in the preheated oven and bake the casserole for about 30 to 35 minutes or until the edges are browned and bubbling.
Notes:
If desired, you can add a pinch or two of red pepper for a spicy flush!
Ingredients
- 1 (9.6 ounces) bag pre-cooked sausage crumbles
- 2 (25 ounces) bags frozen or premade cheese ravioli
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 (15 ounces) jars Alfredo sauce (I prefer basil alfredo sauce)
- cracked black pepper
- 2 cups baby spinach, chopped, packed
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Into the bottom of a 9 x 13-inch baking dish or large casserole dish, spread 1 to 2 spoonfuls of Alfredo sauce. Lay the ravioli close together, then add the spinach on top and scatter half of the sausage. Drizzle with Alfredo sauce and sprinkle with the cracked black pepper. Do another layer (ravioli, spinach, and sausage). Top everything off with a third layer of ravioli, then cover with a thin layer of the sauce. Over the sauce, sprinkle the cheese and extra cracked black pepper.
Step 3: Place the baking dish or casserole dish in the preheated oven and bake the casserole for about 30 to 35 minutes or until the edges are browned and bubbling.
Notes
If desired, you can add a pinch or two of red pepper for a spicy flush!
