“These Easy to Cook Tuna Casserole that I learned from my friend, all you need to make this recipe are tuna, macaroni, creamy soup, cheese and fried onions. It’s great as leftovers, too.”
Prep:15m Cook:30m Ready In 45m
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To make this Easy to Cook Tuna Casserole, You’ll need the following Ingredients:
Ingredients:
1 (5 ounces) can tuna, drained
1 (10.75 ounces) can condense cream of chicken soup
3 cups cooked macaroni
1 cup shredded Cheddar cheese
1 1/2 cups French fried onions
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9×13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
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EASY TO COOK TUNA CASSEROLE
Easy to Cook Tuna Casserole
Equipment
- Large Pot
- Baking Dish
- Oven
Ingredients
- 1 (12 ounces) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 2 (5 ounces) cans tuna, drained
- 2 (10.75 ounces) cans condense cream of mushroom soup
- 1/2 (4.5 ounces) can sliced mushrooms
- 1 cup crushed potato chips
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
