PREP TIME: 10 MINS | COOK TIME: 20 MINS | TOTAL TIME: 30 MINS | SERVINGS: 12 cups
These taco salad cups look amazing and taste superb! They are super easy and quick to throw together and guaranteed to be a party-friendly hit.
I love the miniature version of our favourite food. They are eye-catching and fairly easy to throw together. Like these easy taco salad cups. It’s my favourite appetizer with the perfect size as excellent as the classic taco bowl. Feel free to modify these already wonderful taco salad cups to suit your taste. Prep these in advance to save time, then simply assemble once ready to serve.
These taco salad cups never fail to amaze everyone. I usually make these using ground beef with taco seasoning, cheese, and a dollop of guacamole and salsa, but they are also fantastic with any taco filling.
Ingredients
1 tbsp vegetable oil
1/3 c. ground beef or turkey
12 wonton wrappers
1/2 c. shredded Mexican cheese blend
2 tsp taco seasoning
1/2 c. homemade or store-bought guacamole
1 c. finely shredded iceberg or romaine lettuce
1/4 c. sour cream
1/2 c. homemade or store-bought salsa
Cooking spray
How to make Taco Salad Cups
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In a 12-cup muffin pan, arrange the wonton wrappers. Lightly spray them with cooking spray. Place the pan in the preheated oven and bake the wonton cups for about 5 minutes. Set the wonton cups aside once done.
Step 3: To a medium pan, heat the vegetable oil over medium-low heat. Add the ground beef to the pan once the oil is hot. Cook, breaking the meat apart using a spatula until no longer pink and completely cooked. Stir in the taco seasoning, then take the pan off the heat.
Step 4: To assemble the taco cups: Evenly divide the ground meat among the wonton cups. Top each with shredded cheese, shredded lettuce, and a dollop of guacamole, salsa, and sour cream. Enjoy!
Ingredients
- 1 tbsp vegetable oil
- 1/3 c. ground beef or turkey
- 12 wonton wrappers
- 1/2 c. shredded Mexican cheese blend
- 2 tsp taco seasoning
- 1/2 c. homemade or store-bought guacamole
- 1 c. finely shredded iceberg or romaine lettuce
- 1/4 c. sour cream
- 1/2 c. homemade or store-bought salsa
- Cooking spray
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In a 12-cup muffin pan, arrange the wonton wrappers. Lightly spray them with cooking spray. Place the pan in the preheated oven and bake the wonton cups for about 5 minutes. Set the wonton cups aside once done.
Step 3: To a medium pan, heat the vegetable oil over medium-low heat. Add the ground beef to the pan once the oil is hot. Cook, breaking the meat apart using a spatula until no longer pink and completely cooked. Stir in the taco seasoning, then take the pan off the heat.
Step 4: To assemble the taco cups: Evenly divide the ground meat among the wonton cups. Top each with shredded cheese, shredded lettuce, and a dollop of guacamole, salsa, and sour cream. Enjoy!
