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Easy Swedish Apple Pie

by cherly April 17, 2021

Prep time: 20 mins | Cook time: 45 mins | Total time: 1 hr 5 mins | Yield: 1 – 9 inch pie

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This is not your ordinary apple pie. Same filling with a cinnamon crust. I am pretty certain one slice would never be enough. Enjoy this cold with whipped cream or vanilla ice cream on top.

Apple pie is one of those desserts that I cannot live without. My mom always served this either for breakfast, snacks or as an after-meal dessert. This has been part of our life. My mom already made a few changes with her usual apple pie recipe, hence this Easy Swedish Apple Pie. Made with only seven simple ingredients, this pie you can quickly prep in under twenty minutes. A lot of people say that this is more of a cobbler than a pie. As for me, this is way better than a cobbler! Baked until the crust is golden brown and crispy and the filling is thoroughly cooked. No doubt, this apple pie has been a huge hit every time!

Packed with fresh, tender apples and full of warm cinnamon, this is the best apple pie you’ll ever make and devour! A no-fuss and easy dessert recipe perfect for the beginner baker. Easy to make and a delight to eat.

Ingredients

1 ½ lb Granny Smith apples – peeled, cored, and sliced

1 tbsp sugar

1 c. sugar

1 c. flour

1 tsp cinnamon

¾ c. melted butter

1 Egg

How to make Easy Swedish Apple Pie

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: In a bowl, toss the apples with a tbsp sugar, then pour into a pie plate.

Step 3: Mix well a cup of sugar with flour, cinnamon, butter, and egg. On top of the pie, evenly spread the flour mixture.

Step 4: Place in the preheated oven and bake for about 40 to 45 minutes until the apples are cooked and the topping is golden brown.

Nutrition Facts:

Per Serving: 359 Calories | Protein 2.8g | Carbohydrates 49.3g | Fat 18g | Cholesterol 69mg | Sodium 132.5mg.

Easy Swedish Apple Pie

cherly Prep time: 20 mins | Cook time: 45 mins | Total time: 1 hr 5 mins | Yield: 1 – 9 inch pie Remember it laterLike this recipe! Pin it… General Recipes Easy Swedish Apple Pie European Print This
Prep Time: 20 mins Cooking Time: 45 mins 45 mins
Nutrition facts: 359 calories 18 fat
Rating: 4.7/5
( 3 voted )

Ingredients

  • 1 ½ lb Granny Smith apples - peeled, cored, and sliced
  • 1 tbsp sugar
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp cinnamon
  • ¾ c. melted butter
  • 1 Egg

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: In a bowl, toss the apples with a tbsp sugar, then pour into a pie plate.

Step 3: Mix well a cup of sugar with flour, cinnamon, butter, and egg. On top of the pie, evenly spread the flour mixture.

Step 4: Place in the preheated oven and bake for about 40 to 45 minutes until the apples are cooked and the topping is golden brown.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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