Prep time: 20 mins | Cook time: 45 mins | Total time: 1 hr 5 mins | Yield: 1 – 9 inch pie
This is not your ordinary apple pie. Same filling with a cinnamon crust. I am pretty certain one slice would never be enough. Enjoy this cold with whipped cream or vanilla ice cream on top.
Apple pie is one of those desserts that I cannot live without. My mom always served this either for breakfast, snacks or as an after-meal dessert. This has been part of our life. My mom already made a few changes with her usual apple pie recipe, hence this Easy Swedish Apple Pie. Made with only seven simple ingredients, this pie you can quickly prep in under twenty minutes. A lot of people say that this is more of a cobbler than a pie. As for me, this is way better than a cobbler! Baked until the crust is golden brown and crispy and the filling is thoroughly cooked. No doubt, this apple pie has been a huge hit every time!
Packed with fresh, tender apples and full of warm cinnamon, this is the best apple pie you’ll ever make and devour! A no-fuss and easy dessert recipe perfect for the beginner baker. Easy to make and a delight to eat.
Ingredients
1 ½ lb Granny Smith apples – peeled, cored, and sliced
1 tbsp sugar
1 c. sugar
1 c. flour
1 tsp cinnamon
¾ c. melted butter
1 Egg
How to make Easy Swedish Apple Pie
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a bowl, toss the apples with a tbsp sugar, then pour into a pie plate.
Step 3: Mix well a cup of sugar with flour, cinnamon, butter, and egg. On top of the pie, evenly spread the flour mixture.
Step 4: Place in the preheated oven and bake for about 40 to 45 minutes until the apples are cooked and the topping is golden brown.
Nutrition Facts:
Per Serving: 359 Calories | Protein 2.8g | Carbohydrates 49.3g | Fat 18g | Cholesterol 69mg | Sodium 132.5mg.
Ingredients
- 1 ½ lb Granny Smith apples - peeled, cored, and sliced
- 1 tbsp sugar
- 1 c. sugar
- 1 c. flour
- 1 tsp cinnamon
- ¾ c. melted butter
- 1 Egg
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a bowl, toss the apples with a tbsp sugar, then pour into a pie plate.
Step 3: Mix well a cup of sugar with flour, cinnamon, butter, and egg. On top of the pie, evenly spread the flour mixture.
Step 4: Place in the preheated oven and bake for about 40 to 45 minutes until the apples are cooked and the topping is golden brown.
