Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 12 Servings
This Stuffed Pepper Dip is insanely delicious! With simple ingredients and easy steps, this recipe is a sure hit! It will only take you an hour to prepare and cook this dip. Enjoy!
Ingredients:
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14 oz. canned fire-roasted tomatoes
1 tsp cumin
4 c cheddar cheese, shredded
1 lb. lean ground beef
1 whole green bell pepper, finely diced
1 whole red bell pepper, finely diced
1 tbsp olive oil
1/2 tsp ground black pepper
1/2 tsp salt
2 cloves garlic, minced
2 tsp chili powder
1/4 c parsley, chopped, for garnish, optional
1 large onion, finely diced
4 oz. canned diced green chilies
Directions:
Place a large skillet on the stove and turn the heat medium. Add olive oil and allow it to become hot.
Add the ground beef, then cook for a few minutes until crumbly and brown. Add the onions and sauté for a few minutes until soft.
Add garlic and bell peppers, then sauté for about 5 minutes or until aromatic and soft.
Add chili powder, ground black pepper, salt, fire-roasted tomatoes, and green chilis. Stir until well incorporated. Remove the skillet from the heat and allow it to cool for at least 20 minutes.
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Add 3 cups of shredded cheese into the skillet, then stir until well blended.
Move the mixture into a casserole dish and spread it evenly. Sprinkle the rest of the cheese on top.
Place the casserole in the preheated oven and bake for half an hour or until done.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve with corn chips. Enjoy!
Nutrition Facts:
Calories: 231 kcal | Carbohydrates: 4g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 414mg | Potassium: 220mg | Sugar: 1g | Vitamin A: 725IU | Vitamin C: 4.3mg | Calcium: 296mg | Iron: 1.7mg
Ingredients
- 14 oz. canned fire-roasted tomatoes
- 1 tsp cumin
- 4 c cheddar cheese, shredded
- 1 lb. lean ground beef
- 1 whole green bell pepper, finely diced
- 1 whole red bell pepper, finely diced
- 1 tbsp olive oil
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1/4 c parsley, chopped, for garnish, optional
- 1 large onion, finely diced
- 4 oz. canned diced green chilies
Instructions
Place a large skillet on the stove and turn the heat medium. Add olive oil and allow it to become hot.
Add the ground beef, then cook for a few minutes until crumbly and brown. Add the onions and sauté for a few minutes until soft.
Add garlic and bell peppers, then sauté for about 5 minutes or until aromatic and soft.
Add chili powder, ground black pepper, salt, fire-roasted tomatoes, and green chilis. Stir until well incorporated. Remove the skillet from the heat and allow it to cool for at least 20 minutes.
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Add 3 cups of shredded cheese into the skillet, then stir until well blended.
Move the mixture into a casserole dish and spread it evenly. Sprinkle the rest of the cheese on top.
Place the casserole in the preheated oven and bake for half an hour or until done.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve with corn chips. Enjoy!
