Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 4
This five-ingredient Spaghetti Alla Siciliana is super easy to whip up and guarantees the best pasta dish. This has tons of amazing flavor with a fiery mix of hot pasta combined with loads of garlic, sun-dried tomatoes, chilies, and olive oil. If you love spaghetti as I do, then this is worth the try! The best part is you can whip this up in less than twenty minutes!
Easy, fast, and delicious! Everything you love about pasta you’ll get in this thrilling Spaghetti Alla Siciliana.
At home, we love spaghetti. I have tried varieties of spaghetti recipes, and not once that any of those recipes fail me. This Spaghetti Alla Siciliana is my newest favorite. I have loved this spaghetti dish for the first time, and I love this now even more! Simple, very satisfying, and delicious. This Spaghetti Alla Siciliana is my newest go-to for an easy and quick weeknight dinner or date night.
Ingredients
3 cloves garlic
2 tablespoons olive oil
500 grams/1 pound spaghetti
1-2 teaspoons red chili flakes
2 tablespoons flat-leaf parsley, chopped
4 tablespoons sun-dried tomatoes, chopped
2 tablespoons Grana Padano or Parmesan
salt to taste
How to make Spaghetti alla Siciliana
Step 1: Following the package directions, cook the spaghetti in a large pot of salted boiling water.
Step 2: In the meantime, drizzle 2 tablespoons of olive oil in a frying pan. To the hot oil, add the minced garlic along with the sun-dried tomatoes and red chili flakes. Cool for about 1 minute, stirring over low heat before adding in half of the chopped parsley. Remove from the heat when done and set aside.
Step 3: Once the pasta is done, drain and add into the same pan. Toss and season with salt. Then, garnish with the rest of the chopped parsley.
Step 4: Serve the Spaghetti Alla Siciliana right away with the grated cheese on top. Enjoy!
Nutrition Facts:
Calories: 543 kcal | Carbohydrates: 95g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 60mg | Potassium: 343mg | Fiber: 4g | Sugar: 4g | Vitamin A: 336IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 2mg
Ingredients
- 3 cloves garlic
- 2 tablespoons olive oil
- 500 grams/1 pound spaghetti
- 1-2 teaspoons red chili flakes
- 2 tablespoons flat-leaf parsley, chopped
- 4 tablespoons sun-dried tomatoes, chopped
- 2 tablespoons Grana Padano or Parmesan
- salt to taste
Instructions
Step 1: Following the package directions, cook the spaghetti in a large pot of salted boiling water.
Step 2: In the meantime, drizzle 2 tablespoons of olive oil in a frying pan. To the hot oil, add the minced garlic along with the sun-dried tomatoes and red chili flakes. Cool for about 1 minute, stirring over low heat before adding in half of the chopped parsley. Remove from the heat when done and set aside.
Step 3: Once the pasta is done, drain and add into the same pan. Toss and season with salt. Then, garnish with the rest of the chopped parsley.
Step 4: Serve the Spaghetti Alla Siciliana right away with the grated cheese on top. Enjoy!
