Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 7 Servings
If you are looking for a quick and easy recipe to try today, then this is the one for you! In just 15 minutes, dinner will be served! This Smoked Sausage & Rice One Skillet is a complete meal that the whole family is going to love! I am so excited to share this recipe with you because I know that you are going to like it! It’s pretty practical and the ingredients are very easy to find. I’m guessing you already have them right now! Just follow these easy steps, and you are good to go! Try it now. Enjoy!
Ingredients:
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1 tablespoon butter
1 teaspoon garlic powder
1 c shredded cheddar cheese
¼ teaspoon pepper
1 teaspoon onion salt
1 tablespoon olive oil
1 pound Hillshire Farms Smoked Sausage, sliced ¼-inch thick
2 c broccoli florets
1/2 teaspoon salt
1½ c cooked brown rice – (Use minute rice to save time)
Directions:
Place a large skillet on the stove and turn the heat to medium-high. Add butter and olive oil.
When the skillet is hot, add the sausage slices and cook for about 5 minutes or until they turn brown.
Turn the heat down to low, then add the broccoli florets into the skillet. Cover it with the lid and cook the broccoli for 5 more minutes.
Stir in the garlic powder, cooked rice, salt, and onion until well combined.
Stir in the shredded cheese until well blended. Dish out!
Serve and enjoy!
Notes:
Feel free to use kielbasa for this recipe.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 437 kcal | Carbohydrates: 34g | Protein: 15g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 1158mg | Potassium: 343mg | Fiber: 2g | Vitamin A: 325IU | Vitamin C: 23.2mg | Calcium: 147mg | Iron: 1.7mg
Ingredients
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 c shredded cheddar cheese
- ¼ teaspoon pepper
- 1 teaspoon onion salt
- 1 tablespoon olive oil
- 1 pound Hillshire Farms Smoked Sausage, sliced ¼-inch thick
- 2 c broccoli florets
- 1/2 teaspoon salt
- 1½ c cooked brown rice – (Use minute rice to save time)
Instructions
Place a large skillet on the stove and turn the heat to medium-high. Add butter and olive oil.
When the skillet is hot, add the sausage slices and cook for about 5 minutes or until they turn brown.
Turn the heat down to low, then add the broccoli florets into the skillet. Cover it with the lid and cook the broccoli for 5 more minutes.
Stir in the garlic powder, cooked rice, salt, and onion until well combined.
Stir in the shredded cheese until well blended. Dish out!
Serve and enjoy!
Notes
Feel free to use kielbasa for this recipe. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
