Prep Time: 5 mins | Cook Time: 4 hrs | Total Time: 4 hrs 5 mins | Yield: 8 Servings
Today I woke up with a real hankering for tacos! It’s a good thing that I know this recipe! With the help of a slow cooker, this recipe was made easy! These Slow Cooker Queso Chicken Tacos are such perfect treats for the entire family! It will only take you 4 hours to prepare and cook them! With 8 servings, everyone gets to taste how delicious these tacos are! I listed some notes at the bottom so don’t forget to read them for some tips! Anyway, I know for sure that you are going to love this recipe! Try it now and don’t miss out on something awesome. Enjoy!
Ingredients:
1 (1-ounces) package of taco seasoning
1-1/2 c Mexican cheese dip (refrigerated or jarred)
2 lbs. boneless, skinless chicken breasts
1 (10-ounces) can Rotel diced tomatoes and green chilies
Directions:
In a 6-quart slow cooker, place the chicken breasts together with taco seasoning and tomatoes.
Cover and seal the slow cooker, then cook the chicken breasts for about 4 to 6 hours on a low setting.
Transfer the chicken breasts onto a clean plate, then use two forks to shred them into small pieces.
Put the shredded chicken back into the slow cooker.
Add the cheese dip and stir everything until well blended. Dish out!
Serve right away with tacos shells and taco toppings. Enjoy!
Notes:
Leftover chicken should be kept in the freezer to keep them fresh until ready to use.
Feel free to add more cheese dip if you prefer.
Remove some of the liquids from the slow cooker if you like.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Ingredients
- 1 (1-ounces) package of taco seasoning
- 1-1/2 c Mexican cheese dip (refrigerated or jarred)
- 2 lbs. boneless, skinless chicken breasts
- 1 (10-ounces) can Rotel diced tomatoes and green chilies
Instructions
In a 6-quart slow cooker, place the chicken breasts together with taco seasoning and tomatoes.
Cover and seal the slow cooker, then cook the chicken breasts for about 4 to 6 hours on a low setting.
Transfer the chicken breasts onto a clean plate, then use two forks to shred them into small pieces.
Put the shredded chicken back into the slow cooker.
Add the cheese dip and stir everything until well blended. Dish out!
Serve right away with tacos shells and taco toppings. Enjoy!
Notes
Leftover chicken should be kept in the freezer to keep them fresh until ready to use. Feel free to add more cheese dip if you prefer. Remove some of the liquids from the slow cooker if you like. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
