Prep Time: 20 mins | Cook Time: 6 hrs | Total Time: 6 hrs 20 mins | Yield: 8 Servings
It is my pleasure to share with you this spectacular recipe! It is a combination of kielbasa, potatoes, cabbage, and seasonings! A complete meal to complete your day! Don’t wait another minute not knowing how delicious this dish is! All you need for this recipe is a slow cooker to do all the work for you! The only thing I did in this recipe is to sear the kielbasa. The rest was tossed into the slow cooker. If you have time to spare before any meal, then this recipe is one to try! It can serve up to 8 people. Make sure to double the recipe if you are serving more than that. Anyway, enjoy, and don’t forget to share this with your peers!
Ingredients:
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
5 small russet potatoes, peeled and diced
12 ounces of kielbasa, any kind works
1/2 head of cabbage, about 6 cups measured
1 teaspoon dried thyme
1 1/2 c chicken broth
1 white onion, sliced
1/8 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Slice the kielbasa into small cuts.
Place a skillet on the stove and turn the heat to medium-high. Add a bit of oil and allow it to become hot.
Add the kielbasa into the hot skillet, then cook for a few minutes until brown.
Remove the kielbasa from the heat and transfer them into the slow cooker.
Add the rest of the ingredients into the slow cooker with the kielbasa, then stir everything until well combined.
Cover and seal the slow cooker, then cook the dish for about 6 hours on a low setting.
Uncover the slow cooker, then stir everything until well incorporated.
Serve right away. Enjoy!
Nutrition Facts:
Calories: 267 kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 670mg | Potassium: 812mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 33.2mg | Calcium: 63mg | Iron: 2.9mg
Ingredients
- 5 small russet potatoes, peeled and diced
- 12 ounces of kielbasa, any kind works
- 1/2 head of cabbage, about 6 cups measured
- 1 teaspoon dried thyme
- 1 1/2 c chicken broth
- 1 white onion, sliced
- 1/8 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Slice the kielbasa into small cuts.
Place a skillet on the stove and turn the heat to medium-high. Add a bit of oil and allow it to become hot.
Add the kielbasa into the hot skillet, then cook for a few minutes until brown.
Remove the kielbasa from the heat and transfer them into the slow cooker.
Add the rest of the ingredients into the slow cooker with the kielbasa, then stir everything until well combined.
Cover and seal the slow cooker, then cook the dish for about 6 hours on a low setting.
Uncover the slow cooker, then stir everything until well incorporated.
Serve right away. Enjoy!
