Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

EASY SHRIMP ZUCCHINI SQUASH SKILLET

by Rebecca October 4, 2021

Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins | Yield: 4 servings

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

This is another low-carb skillet meal filled with veggies, flavorful spices, and shrimp. A Whole30, gluten-free, and paleo-friendly meal that’s ready in under thirty minutes!

If you want something easy and fast, this shrimp zucchini squash skillet is a must-try! A simple last-minute meal that you can whip up in a breeze using just a few easy-to-find ingredients. This dish is nothing crazy, a matter of fact, it’s a pretty straightforward dish flavoured with a combination of common spices you can find on your pantry. The veggies are cooked in the same skillet as the shrimp and tossed in the same spices.

INGREDIENTS

2 tbsp avocado or olive oil, divided

1 pound raw shrimp, peeled and deveined

1 large zucchini, chopped

½ tsp onion powder

½ tsp smoked paprika

½ tsp garlic powder

1/2 small yellow or white onions, chopped

1 large summer squash, chopped

Fresh chopped parsley for garnishing

1/8 tsp salt

1/8 tsp black pepper

HOW TO MAKE EASY SHRIMP ZUCCHINI SQUASH SKILLET

Step 1: Add the onion powder, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Stir well until everything is combined.

Step 2: Place the shrimp in a large bowl. Sprinkle the spice mixture over and toss to coat the shrimp.

Step 3: Heat 1 tbsp oil in a large skillet over medium heat. Once the oil is shimmering, add the shrimp to the skillet and cook on each side for about a minute or two or until pink. When done, set the cooked shrimp aside to cool.

Step 4: Drizzle another tbsp oil in the same skillet. Add the veggies and cook for approximately 8 minutes, stirring often until the veggies are soft.

Step 5: Return the shrimp to the skillet with the veggies mixture and continue to cook for another minute.

Step 6: Garnish the shrimp zucchini squash skillet with parsley and serve over cauliflower rice or traditional rice. Enjoy!

Nutrition Facts:

Serving: 1serving, calories: 161kcal | carbohydrates: 5.2g | protein: 16g | fat: 8.2g | saturated fat: 1.2g | polyunsaturated fat: 1g | monounsaturated fat: 5g | cholesterol: 165mg | sodium: 718.5mg | potassium: 234.2mg | fiber: 1.2g | sugar: 2.1g | vitamin a: 1015IU | vitamin c: 19.4mg | calcium: 84mg | iron: 1.5mg

EASY SHRIMP ZUCCHINI SQUASH SKILLET

Rebecca Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins | Yield: 4 servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes EASY SHRIMP ZUCCHINI SQUASH SKILLET European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 161 calories 8.2 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tbsp avocado or olive oil, divided
  • 1 pound raw shrimp, peeled and deveined
  • 1 large zucchini, chopped
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 1/2 small yellow or white onions, chopped
  • 1 large summer squash, chopped
  • Fresh chopped parsley for garnishing
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Instructions

Step 1: Add the onion powder, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Stir well until everything is combined.

Step 2: Place the shrimp in a large bowl. Sprinkle the spice mixture over and toss to coat the shrimp.

Step 3: Heat 1 tbsp oil in a large skillet over medium heat. Once the oil is shimmering, add the shrimp to the skillet and cook on each side for about a minute or two or until pink. When done, set the cooked shrimp aside to cool.

Step 4: Drizzle another tbsp oil in the same skillet. Add the veggies and cook for approximately 8 minutes, stirring often until the veggies are soft.

Step 5: Return the shrimp to the skillet with the veggies mixture and continue to cook for another minute.

Step 6: Garnish the shrimp zucchini squash skillet with parsley and serve over cauliflower rice or traditional rice. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp