Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
This delicious Sausage and Cabbage skillet is one to try! It will only take you 30 minutes to prepare and cook this amazing dish. All you need are these 6 basic ingredients and easy steps, and you are good to go! This is total comfort food for the whole family! Don’t wait another minute not knowing how delicious this dish is. Enjoy!
Ingredients:
1 small head of cabbage, shredded
4 fully cooked sausages, sliced into circles 1/4 inch thick
2 1/2 tablespoons olive or avocado oil
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon garlic, minced
Directions:
Place a large skillet on the stove and turn the heat to medium-high. Add 1 tbsp of olive oil and allow it to become hot.
Add the sausage slices into the hot skillet, then cook for about 2 minutes or until they turn brown. Transfer them onto a clean plate.
In the same skillet, add another tbsp of oil and allow it to become hot. Add the garlic and sauté for about a minute or until aromatic.
Stir in the shredded, crushed red pepper flakes, salt, and pepper in the skillet. Cook for 10 minutes or until the cabbage is soft.
Put the sausage slices back into the skillet, then toss to combine with the rest of the ingredients. Cook for 3 more minutes.
Season with a bit of salt if needed. Dish out!
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
I like to serve this with steamed rice.
To shred the cabbage:
Remove the outer leaves of the cabbage.
Slice the cabbage into 4 pieces and remove the core. Place them onto a cutting board and begin slicing them thinly.
Nutrition Facts:
Sodium: 1492mg, calcium: 94mg, vitamin c: 85mg, vitamin a: 523iu, sugar: 8g, fiber: 6g, potassium: 386mg, Cholesterol: 60mg, Calories: 308 kcal, saturated fat: 4g, fat: 21g, Protein: 16g, carbohydrates: 18g, iron: 2mg
Ingredients
- 1 small head of cabbage, shredded
- 4 fully cooked sausages, sliced into circles 1/4 inch thick
- 2 1/2 tablespoons olive or avocado oil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon garlic, minced
Instructions
Place a large skillet on the stove and turn the heat to medium-high. Add 1 tbsp of olive oil and allow it to become hot.
Add the sausage slices into the hot skillet, then cook for about 2 minutes or until they turn brown. Transfer them onto a clean plate.
In the same skillet, add another tbsp of oil and allow it to become hot. Add the garlic and sauté for about a minute or until aromatic.
Stir in the shredded, crushed red pepper flakes, salt, and pepper in the skillet. Cook for 10 minutes or until the cabbage is soft.
Put the sausage slices back into the skillet, then toss to combine with the rest of the ingredients. Cook for 3 more minutes.
Season with a bit of salt if needed. Dish out!
Serve right away. Enjoy!
