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Simple Salisbury Steak

by cherly August 23, 2022

Prep Time: 8 mins | Cook Time: 10 mins | Servings: 4

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If you are searching for an easy, quick, expensive meal idea to serve your family, then this Simple Salisbury Steak is a must! Serve this over mashed potatoes alongside any of your favorite vegetables for a filling weeknight dinner that everyone will surely love.

This Salisbury Steak has been one of our favorite rotations. It is a solid dinner dish that anyone can throw together easily and quickly. A must-have recipe that will not break your bank. This recipe is an easy stove-top version that requires only a bit of extra time. The perfect dinner option if you have fussy eaters.

We love to enjoy this Salisbury steak with our favorite good-old creamy, rich mashed potatoes. Throw in some vibrant greens to your plate such as green beans to complete the meal. Or if you want something a bit sweet, this pairs perfectly with glazed carrots, too!

Ingredients

Patties:

1/3 c. Bread Crumbs

1 pound Lean Ground Beef

1 teaspoon Mustard

2 teaspoons Ketchup

1 teaspoon Worcestershire

1/2 teaspoon Onion Powder

1/2 teaspoon Garlic Powder

Gravy:

2 c. hot Water

2 packets of Brown Gravy Mix

1/2 teaspoon Worcestershire

1 teaspoon Ketchup

How to make Simple Salisbury Steak

Step 1: In a large bowl, place the Patties ingredients. Using your hands, massage the mixture until well mixed.

Step 2: In a large skillet, heat 1 tbsp olive oil over medium heat. Once the oil is hot, add the patties to the skillet and cook until browned.

Step 3: Adjust the heat to low.

Step 4: Mix the gravy mix and water until well combined. Add the ketchup and Worcestershire. Stir well until blended, then pour this over the patties in the skillet.

Step 5: Simmer everything until the gravy has thickened and warmed through.

Note:

I recommend using lean ground beef for best results. You can also whip up your own homemade beef gravy.

Nutrition Facts:

Calories: 200 kcal | Carbohydrates: 8g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 217mg | Potassium: 422mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Calcium: 30mg | Iron: 3mg

Simple Salisbury Steak

cherly Prep Time: 8 mins | Cook Time: 10 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin If you are searching for an… General Recipes Simple Salisbury Steak European Print This
Serves: 4 Prep Time: 8 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 200 calories 6 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Patties:
  • 1/3 c. Bread Crumbs
  • 1 pound Lean Ground Beef
  • 1 teaspoon Mustard
  • 2 teaspoons Ketchup
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • Gravy:
  • 2 c. hot Water
  • 2 packets of Brown Gravy Mix
  • 1/2 teaspoon Worcestershire
  • 1 teaspoon Ketchup

Instructions

Step 1: In a large bowl, place the Patties ingredients. Using your hands, massage the mixture until well mixed.

Step 2: In a large skillet, heat 1 tbsp olive oil over medium heat. Once the oil is hot, add the patties to the skillet and cook until browned.

Step 3: Adjust the heat to low.

Step 4: Mix the gravy mix and water until well combined. Add the ketchup and Worcestershire. Stir well until blended, then pour this over the patties in the skillet.

Step 5: Simmer everything until the gravy has thickened and warmed through.

Notes

I recommend using lean ground beef for best results. You can also whip up your own homemade beef gravy.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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