Prep Time: 8 mins | Cook Time: 10 mins | Servings: 4
If you are searching for an easy, quick, expensive meal idea to serve your family, then this Simple Salisbury Steak is a must! Serve this over mashed potatoes alongside any of your favorite vegetables for a filling weeknight dinner that everyone will surely love.
This Salisbury Steak has been one of our favorite rotations. It is a solid dinner dish that anyone can throw together easily and quickly. A must-have recipe that will not break your bank. This recipe is an easy stove-top version that requires only a bit of extra time. The perfect dinner option if you have fussy eaters.
We love to enjoy this Salisbury steak with our favorite good-old creamy, rich mashed potatoes. Throw in some vibrant greens to your plate such as green beans to complete the meal. Or if you want something a bit sweet, this pairs perfectly with glazed carrots, too!
Ingredients
Patties:
1/3 c. Bread Crumbs
1 pound Lean Ground Beef
1 teaspoon Mustard
2 teaspoons Ketchup
1 teaspoon Worcestershire
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
Gravy:
2 c. hot Water
2 packets of Brown Gravy Mix
1/2 teaspoon Worcestershire
1 teaspoon Ketchup
How to make Simple Salisbury Steak
Step 1: In a large bowl, place the Patties ingredients. Using your hands, massage the mixture until well mixed.
Step 2: In a large skillet, heat 1 tbsp olive oil over medium heat. Once the oil is hot, add the patties to the skillet and cook until browned.
Step 3: Adjust the heat to low.
Step 4: Mix the gravy mix and water until well combined. Add the ketchup and Worcestershire. Stir well until blended, then pour this over the patties in the skillet.
Step 5: Simmer everything until the gravy has thickened and warmed through.
Note:
I recommend using lean ground beef for best results. You can also whip up your own homemade beef gravy.
Nutrition Facts:
Calories: 200 kcal | Carbohydrates: 8g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 217mg | Potassium: 422mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Calcium: 30mg | Iron: 3mg
Ingredients
- Patties:
- 1/3 c. Bread Crumbs
- 1 pound Lean Ground Beef
- 1 teaspoon Mustard
- 2 teaspoons Ketchup
- 1 teaspoon Worcestershire
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- Gravy:
- 2 c. hot Water
- 2 packets of Brown Gravy Mix
- 1/2 teaspoon Worcestershire
- 1 teaspoon Ketchup
Instructions
Step 1: In a large bowl, place the Patties ingredients. Using your hands, massage the mixture until well mixed.
Step 2: In a large skillet, heat 1 tbsp olive oil over medium heat. Once the oil is hot, add the patties to the skillet and cook until browned.
Step 3: Adjust the heat to low.
Step 4: Mix the gravy mix and water until well combined. Add the ketchup and Worcestershire. Stir well until blended, then pour this over the patties in the skillet.
Step 5: Simmer everything until the gravy has thickened and warmed through.
Notes
I recommend using lean ground beef for best results. You can also whip up your own homemade beef gravy.
