Cook time: 1 hr 20 mins | Prep time: 35 mins | Serves: 4
Very comforting, incredibly delicious, and a classic! These Salisbury Steak Meatballs are a great easy dinner option that you can make at home. These delightful meatballs are my number one favorite among all the meatballs I have tried. These easily steal the number one spot on my list!
To make these Salisbury Steak Meatballs, all you need are just a few simple ingredients that you might already have on hand. These meatballs resemble a steak and are amazing to serve over mashed potatoes or noodles. For an even easier meal, freeze the meatballs for up to 3 months or store them in the fridge for up to 3 to 4 days. The best part is you can do the same with the gravy!
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Ingredients
2 tablespoons vegetable oil
2 pounds of ground beef
1 pkg dry onion soup mix
1/4 cup milk
1/4 cup all-purpose flour
1/2 cup Italian bread crumbs
2 can cream of chicken soup
3/4 cup water
1 pkg dry au jus mix
How to make Salisbury Steak Meatballs
Step 1: Place the ground beef, onion soup mix, bread crumbs, and milk in a large bowl. Mix well using your hands until just combined. Then, form the mixture into meatballs.
Step 2: In the flour, lightly coat the mixture and shake the excess off.
Step 3: Heat oil in a skillet over medium-high heat. Once the oil is hot, add the meatballs in batches to the skillet and cook until all sides are browned.
Step 4: To the slow cooker, transfer the meatballs.
Step 5: Place the cream of chicken soup, au jus mix, and water in a large bowl. Mix well until blended and smooth. Then, pour this over the meatballs.
Step 6: Set the meatballs to cook for 3 to 4 hours on high or 4 to 5 hours on low.
Step 7: Serve the meatballs immediately over egg noodles or rice. Enjoy!
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds of ground beef
- 1 pkg dry onion soup mix
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/2 cup Italian bread crumbs
- 2 can cream of chicken soup
- 3/4 cup water
- 1 pkg dry au jus mix
Instructions
Step 1: Place the ground beef, onion soup mix, bread crumbs, and milk in a large bowl. Mix well using your hands until just combined. Then, form the mixture into meatballs.
Step 2: In the flour, lightly coat the mixture and shake the excess off.
Step 3: Heat oil in a skillet over medium-high heat. Once the oil is hot, add the meatballs in batches to the skillet and cook until all sides are browned.
Step 4: To the slow cooker, transfer the meatballs.
Step 5: Place the cream of chicken soup, au jus mix, and water in a large bowl. Mix well until blended and smooth. Then, pour this over the meatballs.
Step 6: Set the meatballs to cook for 3 to 4 hours on high or 4 to 5 hours on low.
Step 7: Serve the meatballs immediately over egg noodles or rice. Enjoy!
