Prep: 10 Min | Cook: 1 Hr
Make your afternoon extra special with this Easy Pecan Pie. My sister introduced this recipe to me and I am so glad that she gave me the recipe to this because I never would have tasted the best Pie ever! I kid you not. I have tried a lot of Pies but this makes it to the top spot of my favorites! A 1-hour recipe that will surely be worth it. Oh, the smell of your house after opening the oven. The smell will make you want to eat more! Give this one a try today. Have your friends come over and surprise them with the amazing taste of this Pie. By the way, make sure to cover it with aluminum foil if it starts to brown. It will prevent the Pie from burning. You don’t want to eat a burnt Pie, right? I hope you all love this. Enjoy!
Ingredients
1 cup Karo light corn syrup
1 cup of sugar
3 eggs, well beaten
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 1/2 cups pecan halves
1 9 inches, deep-dish frozen pie crust
How to Make Easy Pecan Pie
Step 1: Ready the oven and preheat to 350 degrees.
Step 2: Place the cookie sheet inside the preheating oven.
Step 3: In a medium bowl, add in eggs, corn syrup, butter, sugar, and vanilla. Mix using a spoon until well blended.
Step 4: Add in the pecans and stir.
Step 5: Transfer the filling into the frozen pie crust.
Step 6: Put the pie on the baking sheet. Place it into the middle of the oven.
Step 7: Bake for 60 to 70 minutes or until the center of the pie springs back after tapping. Cover the edges with aluminum foil if it starts to brown.
Step 8: Remove from the oven and let it sit on a wire rack to cool for at least 2 hours.
Step 9: Serve and enjoy!
Ingredients
- 1 cup Karo light corn syrup
- 1 cup of sugar
- 3 eggs, well beaten
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pecan halves
- 1 9 inches, deep-dish frozen pie crust
Instructions
Step 1: Ready the oven and preheat to 350 degrees.
Step 2: Place the cookie sheet inside the preheating oven.
Step 3: In a medium bowl, add in eggs, corn syrup, butter, sugar, and vanilla. Mix using a spoon until well blended.
Step 4: Add in the pecans and stir.
Step 5: Transfer the filling into the frozen pie crust.
Step 6: Put the pie on the baking sheet. Place it into the middle of the oven.
Step 7: Bake for 60 to 70 minutes or until the center of the pie springs back after tapping. Cover the edges with aluminum foil if it starts to brown.
Step 8: Remove from the oven and let it sit on a wire rack to cool for at least 2 hours.
Step 9: Serve and enjoy!
