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Easy Peanut Butter Fudge

by Rebecca January 4, 2021

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 to 12 Servings

Oh, my! This incredible recipe is just too perfect not to share with you guys! I have found this online. I am so glad that I decided to give it a try because I never would have tasted how awesome it is! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you feel like it. I promise you that this recipe is worth it! Oh, here is the best part, it is very easy to make! In about 15 minutes, it will surely light up your day! Have a wonderful day, friends. Enjoy!

Ingredients:

2 cups of sugar

1/2 cup milk

1 teaspoon vanilla extract

3/4 cup peanut butter

Directions:

Step 1: Brush with melted butter an 8×8-inch baking dish. Make sure to measure all the ingredients first before you start.

Step 2: Place a saucepan on the stove and turn the heat to medium.

Step 3: Add the milk and sugar. Stir and allow the mixture to boil until bubbly. This will take about 2 1/2 minutes.

Step 4: Remove the saucepan from the heat.

Step 5: Add the vanilla extract into the pan and stir until well combined.

Step 6: Add in the peanut butter and stir until well mixed and smooth.

Step 7: Transfer the mixture into the prepared baking dish and spread it evenly. I use a spatula to make sure it is flat on top.

Step 8: Let the baking dish sit at room temperature to cool for several minutes.

Step 9: Slice the fudge into even pieces.

Step 10: Serve and enjoy!

Easy Peanut Butter Fudge

Rebecca Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 to 12 Servings Oh, my! This incredible recipe is just too perfect not… General Recipes Easy Peanut Butter Fudge European Print This
Serves: 8-12 Prep Time: 5 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups of sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup peanut butter

Instructions

Step 1: Brush with melted butter an 8x8-inch baking dish. Make sure to measure all the ingredients first before you start.

Step 2: Place a saucepan on the stove and turn the heat to medium.

Step 3: Add the milk and sugar. Stir and allow the mixture to boil until bubbly. This will take about 2 1/2 minutes.

Step 4: Remove the saucepan from the heat.

Step 5: Add the vanilla extract into the pan and stir until well combined.

Step 6: Add in the peanut butter and stir until well mixed and smooth.

Step 7: Transfer the mixture into the prepared baking dish and spread it evenly. I use a spatula to make sure it is flat on top.

Step 8: Let the baking dish sit at room temperature to cool for several minutes.

Step 9: Slice the fudge into even pieces.

Step 10: Serve and enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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