Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 12
This cinnamon-flavoured peach cobbler muffins with streusel topping and fresh peaches are perfect for all the peach lovers out there. Sweet summer treats with an excellent crumble topping and a tender, moist texture. No one can say no these lovelies, especially with that fresh juicy peaches in every bite.
Equipment
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Standard Muffin Pan
Ingredients
Streusel topping:
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/2 tsp cinnamon
1/4 cup unsalted butter cold
Muffins:
2 cups all-purpose flour
1 cup granulated sugar
1 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup plain yoghurt (or vanilla yoghurt)
1/3 cup vegetable oil or olive oil, canola oil
2 large peaches, cut into 1/2-in. pieces (about 2 cups) divided
How to make Easy Peach Cobbler Muffins
To make the streusel topping:
Step 1: In a small bowl, add the flour, sugar, and cinnamon. Stir to combine.
Step 2: Add the cold butter into the flour mixture. Slather the butter and flour mixture with your hands until crumbly and set aside.
To make the muffins:
Step 3: Prepare the oven. Preheat it to 375 degrees F.
Step 4: Using 12 muffin paper liners line the large muffin pan.
Step 5: In a large bowl, add the flour, baking powder, baking soda, cinnamon, salt, and sugar. Whisk until incorporated.
Step 6: Reserve about 3/4 cup of peaches for the topping and add the rest to the flour mixture. Stir well to coat.
Step 7: In a medium bowl, whisk the eggs, yoghurt, and oil. Add this into the dry ingredients, stirring until just combined.
Step 8: Evenly divide the batter about 3/4 full into each muffin cup.
Step 9: Top the muffins with the reserved peaches and place a spoonful of the streusel topping on each.
Step 10: Place inside the preheated oven and bake for about 18 to 20 minutes or until golden brown and the toothpick inserted in the centre of the muffin comes out clean.
Step 11: Remove from the oven and place the muffins on a wire rack to cool.
Step 12: Serve the muffins warm or at room temperature. Enjoy!
Ingredients
- Streusel topping:
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter cold
- Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/3 cup plain yoghurt (or vanilla yoghurt)
- 1/3 cup vegetable oil or olive oil, canola oil
- 2 large peaches, cut into 1/2-in. pieces (about 2 cups) divided
Instructions
To make the streusel topping:
Step 1: In a small bowl, add the flour, sugar, and cinnamon. Stir to combine.
Step 2: Add the cold butter into the flour mixture. Slather the butter and flour mixture with your hands until crumbly and set aside.
To make the muffins:
Step 3: Prepare the oven. Preheat it to 375 degrees F.
Step 4: Using 12 muffin paper liners line the large muffin pan.
Step 5: In a large bowl, add the flour, baking powder, baking soda, cinnamon, salt, and sugar. Whisk until incorporated.
Step 6: Reserve about 3/4 cup of peaches for the topping and add the rest to the flour mixture. Stir well to coat.
Step 7: In a medium bowl, whisk the eggs, yoghurt, and oil. Add this into the dry ingredients, stirring until just combined.
Step 8: Evenly divide the batter about 3/4 full into each muffin cup.
Step 9: Top the muffins with the reserved peaches and place a spoonful of the streusel topping on each.
Step 10: Place inside the preheated oven and bake for about 18 to 20 minutes or until golden brown and the toothpick inserted in the centre of the muffin comes out clean.
Step 11: Remove from the oven and place the muffins on a wire rack to cool.
Step 12: Serve the muffins warm or at room temperature. Enjoy!
