Prep time: 5 mins | Cook time: 30 mins | Serves: 6
This chicken casserole is a staple at home and has been my go-to for years. It is incredibly easy to make using a few simple ingredients. This casserole tastes superb, no doubt why everyone loves this! The best part of this casserole is you can throw this together in advance for a quick meal option during busy days. Simply store this in the fridge or freeze it.
Casseroles are a must! So, if you are searching for another absolutely delicious, easy, and quick casserole to include in your regular meal rotation, then this Million Dollar Chicken Casserole is worth the try! It is perfect, super excellent, and a keeper! Give this casserole a try soon, and serve with green beans (or any veggies you prefer) and crusty bread for a million-dollar dinner at home!
INGREDIENTS
4 ounces cream cheese, softened
4 c. cooked chicken, chopped
1 c. cottage cheese
1/2 c. sour cream
1/2 tsp garlic powder
1 (10.75 ounces) can cream of chicken soup
1/2 tsp onion powder
1/2 tsp dried parsley
6 tbsp butter, melted
1 sleeve of Ritz crackers, crushed
How to make Million Dollar Chicken Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 9-inch baking dish. Set aside.
Step 2: Place the cream cheese in a medium bowl and beat until smooth. Then, add the cottage cheese along with the sour cream, garlic powder, onion powder, parsley, and cream of chicken soup. Mix well until blended, then fold in the chicken.
Step 3: Into the prepared baking dish, transfer the mixture.
Step 4: Combine the cracker crumbs and butter, then sprinkle this on top of the chicken mixture in the baking dish.
Step 5: Place the baking dish in the preheated oven and bake the casserole for about 30 to 40 minutes or until bubbly and golden brown.
Ingredients
- 4 ounces cream cheese, softened
- 4 c. cooked chicken, chopped
- 1 c. cottage cheese
- 1/2 c. sour cream
- 1/2 tsp garlic powder
- 1 (10.75 ounces) can cream of chicken soup
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 6 tbsp butter, melted
- 1 sleeve of Ritz crackers, crushed
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 9-inch baking dish. Set aside.
Step 2: Place the cream cheese in a medium bowl and beat until smooth. Then, add the cottage cheese along with the sour cream, garlic powder, onion powder, parsley, and cream of chicken soup. Mix well until blended, then fold in the chicken.
Step 3: Into the prepared baking dish, transfer the mixture.
Step 4: Combine the cracker crumbs and butter, then sprinkle this on top of the chicken mixture in the baking dish.
Step 5: Place the baking dish in the preheated oven and bake the casserole for about 30 to 40 minutes or until bubbly and golden brown.
