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Easy Mexican Casserole Recipe

by Rebecca May 10, 2022

Insanely delicious and a crowd-pleaser – this easy Mexican casserole never fail to impress everyone around the dinner table. It’s incredibly easy and quick to throw together using only simple ingredients. I love to serve this casserole topped with salsa or sour cream for a more appealing meal perfect for everyone!

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For this easy recipe, you can swap the ground beef with ground turkey for beef. You can also use low-fat dairy products for full-fat depending on your preference. Either way, this Mexican casserole will always be a delicious weeknight dinner that I am pretty sure you’ll be making over and over again!

Ingredients

2 c. shredded cheddar cheese, divided

1 can Ranch Style beans

1 lb lean ground beef

1 can Ro-tel tomatoes

1 can cream of chicken soup

1 small onion, chopped

1 package of taco seasoning

1 10-12 oz. bag tortilla chips, crushed

sour cream and salsa for serving

1/2 c. water

How to make Easy Mexican Casserole

Step 1: Prepare the oven. Preheat it to 325 degrees.

Step 2: Cook the meat in a large skillet until no longer pink. Drain the excess grease when done.

Step 3: To the meat in the skillet, stir in the beans, tomatoes, onion, taco seasoning, soup, and water. Let everything simmer for a few minutes over medium-low heat or until everything is heated through.

Step 4: In a greased 9 x 13-inch casserole dish, spread a layer of crushed tortilla chips. Top with a layer of meat/bean mixture and sprinkle with cheddar cheese. Repeat the layers one more time.

Step 5: Tent the casserole with foil and place it in the preheated oven. Bake for about 20 to 30 minutes or until the casserole is bubbly.

Step 6: Remove from the oven when done and allow the Mexican casserole to sit for about 5 to 10 minutes. Serve the casserole, and top with salsa or sour cream. Enjoy!

Easy Mexican Casserole Recipe

Rebecca Insanely delicious and a crowd-pleaser – this easy Mexican casserole never fail to impress everyone around the dinner table. It’s incredibly easy and quick to throw together using only simple… General Recipes Easy Mexican Casserole Recipe European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 c. shredded cheddar cheese, divided
  • 1 can Ranch Style beans
  • 1 lb lean ground beef
  • 1 can Ro-tel tomatoes
  • 1 can cream of chicken soup
  • 1 small onion, chopped
  • 1 package of taco seasoning
  • 1 10-12 oz. bag tortilla chips, crushed
  • sour cream and salsa for serving
  • 1/2 c. water

Instructions

Step 1: Prepare the oven. Preheat it to 325 degrees.

Step 2: Cook the meat in a large skillet until no longer pink. Drain the excess grease when done.

Step 3: To the meat in the skillet, stir in the beans, tomatoes, onion, taco seasoning, soup, and water. Let everything simmer for a few minutes over medium-low heat or until everything is heated through.

Step 4: In a greased 9 x 13-inch casserole dish, spread a layer of crushed tortilla chips. Top with a layer of meat/bean mixture and sprinkle with cheddar cheese. Repeat the layers one more time.

Step 5: Tent the casserole with foil and place it in the preheated oven. Bake for about 20 to 30 minutes or until the casserole is bubbly.

Step 6: Remove from the oven when done and allow the Mexican casserole to sit for about 5 to 10 minutes. Serve the casserole, and top with salsa or sour cream. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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