Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Servings: 4
Chicken is a staple at home. I have my fair share of chicken recipes that I am very proud of. The newest addition to my list is this Melt-in-your-mouth chicken. It is incredibly delicious, packed with flavor, and super easy to throw together. It’s an amazing dinner option that is guaranteed to be an instant hit!
Nothing can beat this melt-in-your-mouth chicken. Not only that this is insanely simple, but you’ll have it ready on your dinner table in under an hour. Serve this with pasta with your favorite veggies on the side. So if you are searching for another chicken recipe to try, then this is an excellent option!
Super juicy and tender chicken. Although I was hesitant at first because of the mayonnaise, this comes out surprisingly delicious! The mayonnaise tenderizes the chicken and creates a beautiful flavor. This chicken dish is really a must and to die for! Make sure not to miss this recipe. This chicken dish would be a wonderful addition to your menu rotation!
Ingredients
⅔ c. mayonnaise
1 pound of chicken breasts
1 tsp seasoning salt
1 tsp garlic powder
½ tsp black pepper
½ c. Parmesan cheese, shredded
HOW TO MAKE MELT-IN-YOUR-MOUTH CHICKEN
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Place the mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl. Mix well until combined.
Step 3: Place the chicken in a baking dish and cover with the Parmesan mixture. Place in the preheated oven and bake for about 40 to 45 minutes or until the internal temperature of the chicken reaches 165 degrees F.
Step 4: Remove from the oven when done and serve the melt-in-your-mouth chicken right away. Enjoy!
Tips:
You can use sour cream in place of mayonnaise. Simply use the correct amount and just enough to tenderize and bring out the flavor of the chicken.
Nutritional Facts:
Calories: 435 kcal Carbohydrates: 1g Protein: 29g Fat: 34g Saturated Fat: 7g
Ingredients
- ⅔ c. mayonnaise
- 1 pound of chicken breasts
- 1 tsp seasoning salt
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ c. Parmesan cheese, shredded
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Place the mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl. Mix well until combined.
Step 3: Place the chicken in a baking dish and cover with the Parmesan mixture. Place in the preheated oven and bake for about 40 to 45 minutes or until the internal temperature of the chicken reaches 165 degrees F.
Step 4: Remove from the oven when done and serve the melt-in-your-mouth chicken right away. Enjoy!
Notes
You can use sour cream in place of mayonnaise. Simply use the correct amount and just enough to tenderize and bring out the flavor of the chicken.
