“The easy marinated pork tenderloin dish is simple enough for a weekday supper but tasty enough for company. Make this easy marinade from ingredients you have around the house.”
Prep: 10 m Cook: 45 m Ready In 1 h 55 m
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To make this Easy Marinated Pork Tenderloin, You’ll need the following Ingredients:
Ingredients:
1/4 cup olive oil
1/4 cup soy sauce
1 clove garlic, minced
3 tablespoons Dijon honey mustard
Salt and ground black pepper to taste
2 pounds pork tenderloin
Directions:
1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Transfer the pork loin to a baking dish; pour marinade over the pork.
4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Easy Marinated Pork Tenderloin
Easy Marinated Pork Tenderloin
Equipment
- Bowl
- Oven
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 3 tbsp Dijon honey mustard
- Salt and ground black pepper to taste
- 2 pounds pork tenderloin
Instructions
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
