Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 6 Servings
This Easy Low Carb Crustless Skillet Pizza is one to try! Enjoy the cheesy flavors in this dish! Ready in less than an hour, you will be glad to have tried this recipe!
Ingredients:
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2 c sugar-free pizza sauce
3 c semi-hard cheese of choice (mozzarella, cheddar) divided
1 c bell pepper, chopped
1 tsp sea salt
6 large white mushrooms, sliced
1 tsp dried basil
½ c red onion, sliced
1 tsp dried oregano
1 c black olives, sliced
2 lbs. of lean ground meat (turkey and chicken are the best)
1 tsp black pepper
Directions:
For the Meat Crust:
Prepare the oven and preheat it to 425 degrees F.
Add salt, pepper, oregano, and ground meat into a mixing bowl. Stir everything until well incorporated.
Add the mixture into a 12-inch cast-iron skillet and spread it evenly.
Place the skillet in the preheated oven and bake the crust for about 25 minutes or until done.
For the Pizza Toppings:
Grate the cheese, then slice the black olives, mushrooms, bell peppers, and onions.
To Assemble the Pizza:
Add the pizza sauce over the meat crust and spread it evenly.
Scatter 2 cups of grated cheese over the sauce layer. Make sure to cover it well.
Scatter the pizza toppings over the cheese layer, followed by the rest of the cheese.
Put the pizza back into the oven and bake for 10 more minutes or until done.
Remove the pizza from the oven and allow it to rest for at least 10 minutes at room temperature to incorporate all the flavors.
Sprinkle red pepper flakes and more grated Parmesan cheese on top to garnish. Slice into even servings.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to days. Reheat for a few minutes before serving again.
I highly recommend using lean meat for this recipe.
Nutrition Facts:
Calories: 407 kcal | Carbohydrates: 11g | Protein: 51g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 120mg | Sodium: 1600mg | Potassium: 903mg | Fiber: 3g | Sugar: 6g | Vitamin A: 923IU | Vitamin C: 27mg | Calcium: 436mg | Iron: 3mg
Ingredients
- 2 c sugar-free pizza sauce
- 3 c semi-hard cheese of choice (mozzarella, cheddar) divided
- 1 c bell pepper, chopped
- 1 tsp sea salt
- 6 large white mushrooms, sliced
- 1 tsp dried basil
- ½ c red onion, sliced
- 1 tsp dried oregano
- 1 c black olives, sliced
- 2 lbs. of lean ground meat (turkey and chicken are the best)
- 1 tsp black pepper
Instructions
For the Meat Crust:
Prepare the oven and preheat it to 425 degrees F.
Add salt, pepper, oregano, and ground meat into a mixing bowl. Stir everything until well incorporated.
Add the mixture into a 12-inch cast-iron skillet and spread it evenly.
Place the skillet in the preheated oven and bake the crust for about 25 minutes or until done.
For the Pizza Toppings:
Grate the cheese, then slice the black olives, mushrooms, bell peppers, and onions.
To Assemble the Pizza:
Add the pizza sauce over the meat crust and spread it evenly.
Scatter 2 cups of grated cheese over the sauce layer. Make sure to cover it well.
Scatter the pizza toppings over the cheese layer, followed by the rest of the cheese.
Put the pizza back into the oven and bake for 10 more minutes or until done.
Remove the pizza from the oven and allow it to rest for at least 10 minutes at room temperature to incorporate all the flavors.
Sprinkle red pepper flakes and more grated Parmesan cheese on top to garnish. Slice into even servings.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. They can last up to days. Reheat for a few minutes before serving again. I highly recommend using lean meat for this recipe.
