Cook Time: 40 mins | Total Time: 40 mins | Yield: 8 Servings
This dish is keto-friendly! You can eat a lot of it and not feel guilty after! This dish is composed of mainly cabbage and bacon. It is pretty easy to prepare and cook. Just follow these steps for they will guide you to perfection! You are so in for a treat. Enjoy!
1 large sweet onion (sliced into thin half-moons)
1/2 teaspoon Paprika
1 1/2 teaspoons Sea salt (to taste)
4 cloves Garlic (minced)
1/4 teaspoon Black pepper (to taste)
1 large head of Cabbage (shredded; ~20 c shredded)
8 slices Bacon
In a single layer, arrange the bacon slices in a large pan. Place it on the stove and turn the heat to medium and cook the bacon for about 10 minutes or until they become crispy.
Transfer the crispy bacon onto a clean plate lined with paper towels to drain any fat.
In the same pan with the bacon grease, add onion and cook for 10 minutes to caramelize them.
Create a small well in the middle of the onions, then add the minced garlic in the middle. Sauté for about a minute or just until aromatic. Give it a good stir.
Add the cabbage, then sprinkle paprika, salt, and pepper to taste. Stir everything to combine.
Cover the pan with the lid, then cook the cabbage for about 15 to 25 minutes.
Crumble the bacon and scatter them over the cabbage. Toss to combine. Remove from the heat.
Serve right away. Enjoy!
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 to 5 days. Reheat for a few minutes before serving again.
Calories143 | Fat9g | Protein5g | Total Carbs12g | Net Carbs8g | Fiber4g | Sugar7g