Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 to 6 Servings
If you want an easy and delicious dish to serve for dinner, then I highly recommend this recipe! This Italian Sausage Bow Tie Pasta is insanely delicious! It will only take you less than an hour to make this. Try it now!
Ingredients:
4 cloves garlic, minced
1 lb. mild Italian sausage, casings removed
1/2 c diced onion
1 can (28 ounces) Italian-style plum tomatoes, drained and coarsely chopped
1 package (12 ounces) bow tie pasta
2 tbsp olive oil
1/2 tsp red pepper flakes (optional)
Fresh parsley, minced (optional)
1-1/2 c heavy cream
1 c packed spinach leaves, cut into thin strips
Directions:
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil. Add the pasta and a bit of salt, then cook for a few minutes until al dente. Drain and rinse with cold water.
Place a large skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot.
Add the sausage into the hot skillet, then cook for a few minutes until crumbly and brown. Stir in the red pepper flakes.
Add the garlic and onion, then sauté for a few minutes just until aromatic and soft.
Stir in the heavy cream and tomatoes until well incorporated. Simmer everything for about 10 minutes or until the sauce becomes thick.
Stir in the spinach and cook for another 3 minutes or until wilted.
Add the cooked pasta into the skillet with the sauce, then toss to coat. Remove the pan from the heat. Garnish with freshly chopped parsley on top.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
You can use any kind of sausage for this recipe.
Nutrition Facts:
Amount Per Serving: Calories: 623 | Total Fat: 54g | Saturated Fat: 27g | Trans Fat: 1g | Unsaturated Fat: 28g | Cholesterol: 133mg | Sodium: 606mg | Carbohydrates: 16g | Fiber: 2g | Sugar: 5g | Protein: 19g
Ingredients
- 4 cloves garlic, minced
- 1 lb. mild Italian sausage, casings removed
- 1/2 c diced onion
- 1 can (28 ounces) Italian-style plum tomatoes, drained and coarsely chopped
- 1 package (12 ounces) bow tie pasta
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, minced (optional)
- 1-1/2 c heavy cream
- 1 c packed spinach leaves, cut into thin strips
Instructions
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil. Add the pasta and a bit of salt, then cook for a few minutes until al dente. Drain and rinse with cold water.
Place a large skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot.
Add the sausage into the hot skillet, then cook for a few minutes until crumbly and brown. Stir in the red pepper flakes.
Add the garlic and onion, then sauté for a few minutes just until aromatic and soft.
Stir in the heavy cream and tomatoes until well incorporated. Simmer everything for about 10 minutes or until the sauce becomes thick.
Stir in the spinach and cook for another 3 minutes or until wilted.
Add the cooked pasta into the skillet with the sauce, then toss to coat. Remove the pan from the heat. Garnish with freshly chopped parsley on top.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. You can use any kind of sausage for this recipe.
