Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4
Experience the Italian dining experience right in the comfort of your home with this easy, delicious Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce!
Ingredients
Cooking chicken:
2 tbsp olive oil
4 thin boneless, skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried)
½ c. flour
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp salt
¼ tsp black pepper
Pasta:
12 ounces of spaghetti
White Wine, Parmesan Sauce:
4 garlic cloves, minced
1 small yellow onion (or use ½ onion) chopped
4 tbsp butter
2 scallions, chopped
1 tbsp flour
1 c. heavy cream
½ c. Parmesan cheese, shredded
1 c. white wine
1 tsp Italian Seasoning
2 small tomatoes, diced
¼ tsp crushed red pepper flakes
½ tsp salt more to taste
How to make Italian Chicken Pasta in Creamy White Wine, Parmesan, Cheese Sauce
Step 1: Start by slicing the chicken breasts horizontally. Alternately, you simply use thin chicken breasts. Then, pat them dry using a paper towel.
Step 2: Place the flour, salt, black pepper, garlic powder, and Italian seasoning in a large bowl. Mix well. Coat the chicken breasts in the flour mixture using a fork or tongs. Press the chicken breasts into the flour mixture before flipping and coating the other side. Set aside.
Step 3: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Place the coated chicken breasts in the skillet once the oil is hot and sear for about 4 to 5 minutes per side or until both sides are golden brown and the chicken is completely cooked, flipping once. Set the chicken aside when done.
Step 4: To make the sauce, place the butter, diced yellow onion, and minced garlic cloves in a pan. Cook for about 2 minutes over medium heat or until the onions and garlic are translucent. Then, add the chopped scallions and tomatoes. Add 1 tbsp flour and stir well until blended. Next, pour in the heavy cream and wine. Season with Italian Seasoning, salt, and red pepper flakes. Bring everything to a simmering point before adding a half cup of the shredded Parmesan cheese. Stir well using a whisk or wooden spoon until smooth.
Step 5: Following the package directions, cook the pasta until al dente. Drain when done, but do not rinse.
Step 6: To assemble: With the sauce in the skillet, add to the cooked pasta. Toss and cook for about 2 to 4 minutes over low heat. If needed, season with extra salt. Place the chicken back into the skillet over the pasta and heat for about 5 minutes.
Step 7: Enjoy the chicken over or next to the pasta. If desired, sprinkle with more Parmesan cheese.
Nutrition Facts:
Amount Per Serving: Calories 998, Calories from Fat 432, Fat 48g74%, Saturated Fat 25g156%, Trans Fat 1g, Cholesterol 192mg64%, Sodium 986mg43%, Potassium 935mg27%, Carbohydrates 86g29%, Fiber 5g21%, Sugar 5g6%, Protein 44g88%, Vitamin A 1992IU40%, Vitamin C 12mg15%, Calcium 264mg26%, Iron 4mg
Ingredients
- Cooking chicken:
- 2 tbsp olive oil
- 4 thin boneless, skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried)
- ½ c. flour
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp black pepper
- Pasta:
- 12 ounces of spaghetti
- White Wine, Parmesan Sauce:
- 4 garlic cloves, minced
- 1 small yellow onion (or use ½ onion) chopped
- 4 tbsp butter
- 2 scallions, chopped
- 1 tbsp flour
- 1 c. heavy cream
- ½ c. Parmesan cheese, shredded
- 1 c. white wine
- 1 tsp Italian Seasoning
- 2 small tomatoes, diced
- ¼ tsp crushed red pepper flakes
- ½ tsp salt more to taste
Instructions
Step 1: Start by slicing the chicken breasts horizontally. Alternately, you simply use thin chicken breasts. Then, pat them dry using a paper towel.
Step 2: Place the flour, salt, black pepper, garlic powder, and Italian seasoning in a large bowl. Mix well. Coat the chicken breasts in the flour mixture using a fork or tongs. Press the chicken breasts into the flour mixture before flipping and coating the other side. Set aside.
Step 3: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Place the coated chicken breasts in the skillet once the oil is hot and sear for about 4 to 5 minutes per side or until both sides are golden brown and the chicken is completely cooked, flipping once. Set the chicken aside when done.
Step 4: To make the sauce, place the butter, diced yellow onion, and minced garlic cloves in a pan. Cook for about 2 minutes over medium heat or until the onions and garlic are translucent. Then, add the chopped scallions and tomatoes. Add 1 tbsp flour and stir well until blended. Next, pour in the heavy cream and wine. Season with Italian Seasoning, salt, and red pepper flakes. Bring everything to a simmering point before adding a half cup of the shredded Parmesan cheese. Stir well using a whisk or wooden spoon until smooth.
Step 5: Following the package directions, cook the pasta until al dente. Drain when done, but do not rinse.
Step 6: To assemble: With the sauce in the skillet, add to the cooked pasta. Toss and cook for about 2 to 4 minutes over low heat. If needed, season with extra salt. Place the chicken back into the skillet over the pasta and heat for about 5 minutes.
Step 7: Enjoy the chicken over or next to the pasta. If desired, sprinkle with more Parmesan cheese.
