Prep time: 7 mins | Cook time: 18 mins | Total time: 25 mins | Yield: 6-8 SERVINGS
This Honey Mustard Salmon in Foil is an amazing dinner option that you can easily bake or cook on the grill. Serve this flavor-packed salmon with some roasted beans or pasta for a restaurant-quality meal that you deserve!
INGREDIENTS
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HONEY MUSTARD SALMON IN FOIL:
2 lb side of salmon, boneless and skinless
1 tbsp finely-chopped fresh parsley leaves
1 batch of honey mustard sauce
HONEY MUSTARD SAUCE:
4 cloves garlic, peeled and minced
1/4 c. honey
2 tbsp fresh lemon juice
1/4 tsp Kosher salt
1/3 c. whole grain mustard
1/8 tsp black pepper
1/4 tsp smoked paprika
HOW TO MAKE HONEY MUSTARD SALMON IN FOIL
Step 1: Prepare the oven. Preheat it to 375 degrees F. Or you can heat your grill to medium heat.
Step 2: To make the honey mustard sauce, combine the honey mustard sauce ingredient in a small bowl until well blended.
Step 3: Using a large sheet of aluminium foil, line a large baking sheet and grease the foil with cooking spray. In the center of the foil, lay out the salmon. Over the salmon, spoon the honey mustard sauce and evenly spread it, making sure to cover the entire top of the salmon.
Step 4: Now, start folding the sides of the aluminium foil and over the top of the salmon until it is fully enclosed. If using a not large enough foil, simply lay the second sheet of foil on top and fold the edges to seal the packet.
Step 5: To bake, place in the preheated oven and bake for about 14 to 15 minutes or until the salmon is almost completely cooked. Note that the cooking time varies depending on the thickness of the salmon. Take the salmon out of the oven and pull the aluminium foil back carefully to expose the top of the salmon. Adjust the oven setting to broil, and place the salmon back in the oven. Broil for about 2 to 3 minutes.
Step 6: If cooking on the grill, lay the packet of salmon on the grill and cook for about 12 to 14 minutes or until the salmon is almost fully cooked. Note that the cooking time varies depending on the thickness of the salmon. Pull the aluminium foil back carefully to expose the top of the salmon and continue to cook for additional 3 to 4 minutes or until the salmon is completely cooked.
Step 7: Take the salmon out of the oven and off the grill when done and evenly sprinkle the parsley on top. Serve right away. Enjoy!
NOTE:
You can adjust the amount of mustard to half a cup and/or use a little less honey.
Ingredients
- HONEY MUSTARD SALMON IN FOIL:
- 2 lb side of salmon, boneless and skinless
- 1 tbsp finely-chopped fresh parsley leaves
- 1 batch of honey mustard sauce
- HONEY MUSTARD SAUCE:
- 4 cloves garlic, peeled and minced
- 1/4 c. honey
- 2 tbsp fresh lemon juice
- 1/4 tsp Kosher salt
- 1/3 c. whole grain mustard
- 1/8 tsp black pepper
- 1/4 tsp smoked paprika
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F. Or you can heat your grill to medium heat.
Step 2: To make the honey mustard sauce, combine the honey mustard sauce ingredient in a small bowl until well blended.
Step 3: Using a large sheet of aluminium foil, line a large baking sheet and grease the foil with cooking spray. In the center of the foil, lay out the salmon. Over the salmon, spoon the honey mustard sauce and evenly spread it, making sure to cover the entire top of the salmon.
Step 4: Now, start folding the sides of the aluminium foil and over the top of the salmon until it is fully enclosed. If using a not large enough foil, simply lay the second sheet of foil on top and fold the edges to seal the packet.
Step 5: To bake, place in the preheated oven and bake for about 14 to 15 minutes or until the salmon is almost completely cooked. Note that the cooking time varies depending on the thickness of the salmon. Take the salmon out of the oven and pull the aluminium foil back carefully to expose the top of the salmon. Adjust the oven setting to broil, and place the salmon back in the oven. Broil for about 2 to 3 minutes.
Step 6: If cooking on the grill, lay the packet of salmon on the grill and cook for about 12 to 14 minutes or until the salmon is almost fully cooked. Note that the cooking time varies depending on the thickness of the salmon. Pull the aluminium foil back carefully to expose the top of the salmon and continue to cook for additional 3 to 4 minutes or until the salmon is completely cooked.
Step 7: Take the salmon out of the oven and off the grill when done and evenly sprinkle the parsley on top. Serve right away. Enjoy!
Notes
You can adjust the amount of mustard to half a cup and/or use a little less honey.
