Prep Time: 15 mins | Cook Time: 30 mins | Servings: 8
This is one of the easiest and quickest meals that you can whip up at any time. All you need are a few simple ingredients, and this ham and noodle casserole is ready in less than thirty minutes. My family loves this so much that this instantly became one of our favorites. A part of our regular menu rotation. This casserole is a must-try if you are looking for another easy, quick, and delicious meal that your entire family will surely love.
Lately, I have been enjoying cooking and baking. I stay at home almost every day, working from the comfort of my abode. This gives me more than enough time to experiment and try new recipes. Although, this casserole is not new as this has been part of my favorite easy recipe for years. But this never stops to be my favorite. It is impressively simple yet guaranteed to be one of the best casseroles. Don’t you just love simple recipes that you can whip up any time using only readily available ingredients?
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Ingredients
1 c. sour cream
2 eggs, beaten
2 c. cooked ham, chopped
1 c. shredded Swiss cheese
1 1/2 tablespoons dried minced onion
12 ounces egg noodles, cooked and drained
1 teaspoon kosher salt
How to make Ham and Noodle Casserole
Step 1: Place the egg and sour cream in a large mixing bowl. Mix well until smooth. Then, add the ham along with the minced onion, salt, and cheese. Next, fold in the egg noodles gently to coat well.
Step 2: To a 2-quart casserole dish, pour the mixture. Place in the oven and bake for about 30 minutes at 350 degrees. Make sure to check the casserole during the last 10 minutes of baking as you might need to cover it with foil to prevent the edges from browning too much.
Nutrition Facts:
Calories: 303 kcal | Carbohydrates: 34g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 743mg | Potassium: 285mg | Fiber: 1g | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg
Ingredients
- 1 c. sour cream
- 2 eggs, beaten
- 2 c. cooked ham, chopped
- 1 c. shredded Swiss cheese
- 1 1/2 tablespoons dried minced onion
- 12 ounces egg noodles, cooked and drained
- 1 teaspoon kosher salt
Instructions
Step 1: Place the egg and sour cream in a large mixing bowl. Mix well until smooth. Then, add the ham along with the minced onion, salt, and cheese. Next, fold in the egg noodles gently to coat well.
Step 2: To a 2-quart casserole dish, pour the mixture. Place in the oven and bake for about 30 minutes at 350 degrees. Make sure to check the casserole during the last 10 minutes of baking as you might need to cover it with foil to prevent the edges from browning too much.
