Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
These juicy pork chops smothered in a rich sauce never fail to make our dinner amazing! With simple ingredients and easy steps, you can also taste this irresistible dish. Try it now! It is ready in just 20 minutes. Enjoy!
Ingredients:
2 tbsp butter
2 tbsp olive oil
1 tsp paprika
Salt and fresh cracked black pepper, to taste
1 tsp garlic powder
4 pork chops, bone-in or boneless (about 1-inch thick)
For the Mushroom Sauce:
Salt and pepper to taste
1 tbsp fresh chopped parsley
1/2 c (125ml) chicken broth
1 tsp Italian seasoning
1 1/2 c heavy cream
1 c sliced brown mushrooms
4-5 garlic cloves, crushed
Directions:
In a mixing bowl, add salt, pepper, garlic powder, and paprika. Whisk everything until well incorporated. Use paper towels to pat dry the pork chops.
Sprinkle the mixed seasonings over the pork chops, then toss to coat.
Place a skillet on the stove and turn the heat to medium-high. Add butter and olive oil.
Wait for the skillet to become hot, then add the pork chops and sear each side for about 5 minutes or until brown. Remove them from the skillet and transfer them onto a plate.
Add mushrooms into the same skillet and sauté for a few minutes until soft.
Add the garlic, Italian seasoning, and parsley. Sauté for another minute.
Stir in the broth and scrape the bottom to get the browned bits. Stir until well incorporated. Blend in the cream and simmer for 3 more minutes or until thick. Add more seasonings if needed. Don’t forget to taste it first.
Put the pork chops back into the skillet, then toss to coat. Simmer for 3 more minutes.
Remove from the heat, then sprinkle the rest of the parsley on top to garnish.
Serve and enjoy!
Notes:
Serve this with mashed potatoes, pasta, rice, etc.
Leftovers should be kept in an airtight container, then in the fridge.
Nutrition Facts:
573.86 Cal Fat 0.59 g Protein 44.15 g Carbs 7.32 g Saturated Fat 15.4 g Poly unsaturated Fat 3.89 g Monounsaturated Fat 16.4 g Sugar 2.54 g Cholesterol 180.29 mg Sodium 271.58 mg Potassium 968.96 mg Fiber 1.03 g
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and fresh cracked black pepper, to taste
- 1 tsp garlic powder
- 4 pork chops, bone-in or boneless (about 1-inch thick)
- For the Mushroom Sauce:
- Salt and pepper to taste
- 1 tbsp fresh chopped parsley
- 1/2 c (125ml) chicken broth
- 1 tsp Italian seasoning
- 1 1/2 c heavy cream
- 1 c sliced brown mushrooms
- 4-5 garlic cloves, crushed
Instructions
In a mixing bowl, add salt, pepper, garlic powder, and paprika. Whisk everything until well incorporated. Use paper towels to pat dry the pork chops.
Sprinkle the mixed seasonings over the pork chops, then toss to coat.
Place a skillet on the stove and turn the heat to medium-high. Add butter and olive oil.
Wait for the skillet to become hot, then add the pork chops and sear each side for about 5 minutes or until brown. Remove them from the skillet and transfer them onto a plate.
Add mushrooms into the same skillet and sauté for a few minutes until soft.
Add the garlic, Italian seasoning, and parsley. Sauté for another minute.
Stir in the broth and scrape the bottom to get the browned bits. Stir until well incorporated. Blend in the cream and simmer for 3 more minutes or until thick. Add more seasonings if needed. Don't forget to taste it first.
Put the pork chops back into the skillet, then toss to coat. Simmer for 3 more minutes.
Remove from the heat, then sprinkle the rest of the parsley on top to garnish.
Serve and enjoy!
Notes
Serve this with mashed potatoes, pasta, rice, etc. Leftovers should be kept in an airtight container, then in the fridge.
