Prep Time: 20 mins | Freeze Time: 6 hrs | Total Time: 6 hrs 20 mins | Yield: 15 Servings
This recipe has always been a part of my family since I was little. I loved these Frozen S’mores growing up. Now, allow me to share this recipe with you as well! You will be amazed by how easy it is to make these heavenly treats! You don’t an oven for this recipe. You just need to refrigerate it and you are good to go! Start by gathering all the ingredients. You only need 6 basic things for this recipe. It may take you more than 6 hours to prepare these treats, but I promise you that they are worth the wait. Try this recipe now!
Ingredients:
8 ounces frozen whipped topping, thawed
7 ounces marshmallow creme
2.5 c cold milk
4 ounces of cream cheese, softened
1 box instant chocolate pudding 6 serving size
16 Graham crackers
Directions:
Line the inside of a 9×13-inch pan with parchment paper.
Add milk and pudding mix into a mixing bowl. Beat to incorporate.
Transfer the mixture to the prepared baking pan and spread it evenly.
Put the pan in the fridge to chill the pudding mixture for a few minutes.
In a separate mixing bowl, add marshmallows and cream cheese. Beat until well incorporated. Stir in the whipping topping to combine.
Add the mushroom mixture on top of the chocolate layer and spread it evenly. Cover it with foil and chill in the fridge for 6 more hours.
Remove the layers, then place them onto a flat surface.
Divide about 15 Graham crackers into two and slice the marshmallow layer into 15 pieces too.
Create sandwiches out of the ingredients.
Serve right away. Enjoy!
Notes:
Keep these Frozen S’mores in the fridge until ready for serving.
Ingredients
- 8 ounces frozen whipped topping, thawed
- 7 ounces marshmallow creme
- 2.5 c cold milk
- 4 ounces of cream cheese, softened
- 1 box instant chocolate pudding 6 serving size
- 16 Graham crackers
Instructions
Line the inside of a 9×13-inch pan with parchment paper.
Add milk and pudding mix into a mixing bowl. Beat to incorporate.
Transfer the mixture to the prepared baking pan and spread it evenly.
Put the pan in the fridge to chill the pudding mixture for a few minutes.
In a separate mixing bowl, add marshmallows and cream cheese. Beat until well incorporated. Stir in the whipping topping to combine.
Add the mushroom mixture on top of the chocolate layer and spread it evenly. Cover it with foil and chill in the fridge for 6 more hours.
Remove the layers, then place them onto a flat surface.
Divide about 15 Graham crackers into two and slice the marshmallow layer into 15 pieces too.
Create sandwiches out of the ingredients.
Serve right away. Enjoy!
Notes
Keep these Frozen S’mores in the fridge until ready for serving.
