Prep Time: 20 mins | Freezing Time: 6 hrs | Total Time: 20 mins | Servings: 15
This never gets old – everything S’mores! S’more when it first came about became almost like a tradition. These have many forms and one of my favourites is this Frozen S’more sandwich. Munching on the amazing refreshing flavours of these frozen sandwich is a nice way to cool off on a hot summer day.
Ingredients
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1 box instant chocolate pudding
2.5 cups cold milk
16 graham crackers
7 oz marshmallow creme
4 oz cream cheese softened
8 oz frozen whipped topping thawed
How to make Frozen S’mores
Step 1: Using a foil or parchment paper, line a 9 x 13-inch pan. Let the paper to overhang.
Step 2: Add the pudding mix and milk in a medium bowl. Whisk until smooth and creamy. Transfer into the prepared pan, spreading evenly.
Step 3: Chill the chocolate layer.
Step 4: Meanwhile, make the marshmallow layer by beating the cream cheese and marshmallow cream until smooth. And fold in the whipping topping.
Step 5: Add and spread the marshmallow layer on top of the chocolate layer.
Step 6: Freeze the layers, covered, for at least 6 hours or until firm to cut through. Take the layers off the pan using the foil overhang and transfer it on a cutting board.
Step 7: Grab the graham crackers and break 15 pieces of graham in half. Cutting the pudding and marshmallow layers the same size as the graham crackers in 15 individual squares.
Step 8: Between the two graham crackers, sandwich the pudding and marshmallow layers.
Step 9: Serve right away or place in an airtight container or bag and store in the freezer. Graham crackers stored for a while in the freezer will be slightly softened. To serve when frozen, let the sandwich rest for at least 10 minutes at room temperature for the best texture.
Ingredients
- 1 box instant chocolate pudding
- 2.5 cups cold milk
- 16 graham crackers
- 7 oz marshmallow creme
- 4 oz cream cheese softened
- 8 oz frozen whipped topping thawed
Instructions
Step 1: Using a foil or parchment paper, line a 9 x 13-inch pan. Let the paper to overhang.
Step 2: Add the pudding mix and milk in a medium bowl. Whisk until smooth and creamy. Transfer into the prepared pan, spreading evenly.
Step 3: Chill the chocolate layer.
Step 4: Meanwhile, make the marshmallow layer by beating the cream cheese and marshmallow cream until smooth. And fold in the whipping topping.
Step 5: Add and spread the marshmallow layer on top of the chocolate layer.
Step 6: Freeze the layers, covered, for at least 6 hours or until firm to cut through. Take the layers off the pan using the foil overhang and transfer it on a cutting board.
Step 7: Grab the graham crackers and break 15 pieces of graham in half. Cutting the pudding and marshmallow layers the same size as the graham crackers in 15 individual squares.
Step 8: Between the two graham crackers, sandwich the pudding and marshmallow layers.
Step 9: Serve right away or place in an airtight container or bag and store in the freezer. Graham crackers stored for a while in the freezer will be slightly softened. To serve when frozen, let the sandwich rest for at least 10 minutes at room temperature for the best texture.
