Prep Time: 5 mins | Cook Time: 4 hrs | Total Time: 4 hrs 5 mins | Servings: 6
I love taco! I am always up for it any day and whatever the situation. And this Taco Meat recipe made in a crockpot is the best and a breeze to prep. With only three ingredients, you would not think that this will come out packed with flavour and super good. Whether it is Taco Tuesdays or not, my family always loves to have tacos on our dinner table most of the time.
This recipe is excellent, especially on busy weeknights. All you have to do is ready the three ingredients, toss them in your crockpot, and set them to cook. It’s always fulfilling to be able to put dinner on the table the moment you get home. No need for fussy preparations which is a huge turn-on for busy individuals like us. And since the meat is cooked with the rest of the ingredients in the crockpot for hours, we are guaranteed to have the most tender and flavorful meat.
Serve the crockpot taco meat the way you like it with your favourite toppings or additions. Not only that this perfect for the entire family but also great for parties or entertaining. This recipe no doubt is a real winner, a must, and to keep!
Ingredients
2 lbs ground beef
1 c. salsa
4 tbsp taco seasoning (I use homemade taco seasoning)
How to make Easy Crockpot Taco Meat
Step 1: In a crockpot, place the raw ground meat.
Step 2: On top of the meat, pour the salsa and sprinkle with taco seasoning.
Step 3: Cover the pot, set it on high, and cook for 3 to 4 hours until the meat is no longer pink. Break up the taco meat using a spoon.
Notes:
I break the meat up at least 30 minutes before serving.
For this recipe, you can also use frozen ground beef and cook for 7 hours on high.
Nutrition Facts:
Amount Per Serving: Calories 399 | Calories from Fat 270 | Fat 30g 46% | Saturated Fat 11g 69% | Cholesterol 107mg 36% | Sodium 541mg 24% | Potassium 531mg 15% | Carbohydrates 3g 1% | Fiber 1g 4% | Sugar 2g 2% | Protein 26g 52% | Vitamin A 365IU 7% | Vitamin C 1.6mg 2% | Calcium 40mg 4% | Iron 3.2mg 18%
Ingredients
- 2 lbs ground beef
- 1 c. salsa
- 4 tbsp taco seasoning (I use homemade taco seasoning)
Instructions
Step 1: In a crockpot, place the raw ground meat.
Step 2: On top of the meat, pour the salsa and sprinkle with taco seasoning.
Step 3: Cover the pot, set it on high, and cook for 3 to 4 hours until the meat is no longer pink. Break up the taco meat using a spoon.
Notes
I break the meat up at least 30 minutes before serving. For this recipe, you can also use frozen ground beef and cook for 7 hours on high.
