Yield: 6 Servings
With 4 ingredients, you can have the most satisfying food today! These Buffalo Chicken Sandwiches were made easier with the use of a slow cooker! Cooked to perfection for a few hours, you will not be disappointed with this recipe at all! I learned about this recipe a couple of years ago, and I’m still in love with it to this day! My kids could not get enough of these sandwiches, that’s why I always make sure to have all the ingredients ready at all times! If you want to make this healthier, feel free to serve the chicken with lettuce. It is still going to be delicious! Try this recipe now, and prepare to be amazed. Enjoy!
Ingredients:
hoagie rolls for serving
2 tablespoons butter
1/2 packet of ranch seasoning mix (about 2 tablespoons)
3-4 large chicken breasts (about 1.5 lbs.)
1 (12 ounces) bottle of Frank’s Buffalo Wing Sauce
Directions:
Apply cooking spray to the inside of a slow cooker.
Place the chicken breasts in the bottom of the greased slow cooker.
Add the buffalo sauce and ranch seasoning over the chicken breasts. Stir everything to combine.
Cover and seal, the slow cooker and cook everything for 5 hours on a low setting or 3 hours on a high setting.
Transfer the chicken breasts onto a clean plate, then use two forks to shred them into small cuts.
Put the shredded chicken breasts back into the slow cooker together with 2 tablespoons of butter. Stir to combine and make sure that the butter is completely melted. Dish out!
Serve and enjoy!
Notes:
Serve this with hoagie rolls, coleslaw, and blue cheese. Enjoy!
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Ingredients
- hoagie rolls for serving
- 2 tablespoons butter
- 1/2 packet of ranch seasoning mix (about 2 tablespoons)
- 3-4 large chicken breasts (about 1.5 lbs.)
- 1 (12 ounces) bottle of Frank’s Buffalo Wing Sauce
Instructions
Apply cooking spray to the inside of a slow cooker.
Place the chicken breasts in the bottom of the greased slow cooker.
Add the buffalo sauce and ranch seasoning over the chicken breasts. Stir everything to combine.
Cover and seal, the slow cooker and cook everything for 5 hours on a low setting or 3 hours on a high setting.
Transfer the chicken breasts onto a clean plate, then use two forks to shred them into small cuts.
Put the shredded chicken breasts back into the slow cooker together with 2 tablespoons of butter. Stir to combine and make sure that the butter is completely melted. Dish out!
Serve and enjoy!
Notes
Serve this with hoagie rolls, coleslaw, and blue cheese. Enjoy! Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
