Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Servings: 6
Are you looking for a fancy dinner that you can make easily and without a fuss? Well, you are in luck because this ranch pork loin roast and potatoes are a great choice. It’s a dump-and-go recipe that you can whip up any time using your crockpot. For best results, make sure not to cut the potatoes into small pieces (you can also use small potatoes and not cut them), or else they will cook faster and become mushier. I use pork loin but feel free to use pork chops instead. If you want a creamier version, pour a can of cream of chicken soup over the butter before cooking. I like ranch, but if you don’t, you can always swap it with an Italian dressing mix.
This crockpot ranch pork loin roast and potatoes are the perfect weeknight dinner that you can also eat on the go if used in a sandwich. If you want to change up your meal routine this is excellent, too!
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Ingredients
8 tbsp butter
3 lbs pork loin roast
4 cloves garlic
1 onion
3 tbsp ranch seasoning
3 lbs red potatoes
How to make Crock Pot Ranch Pork Loin Roast and Potatoes
Step 1: In a bowl, dump the quartered potatoes, sliced onions, and two minced garlic.
Step 2: After melting four tbsp of butter, stir in 1 tsp ranch seasoning. Pour this over the bowl with the potatoes, onions, and garlic. Then, transfer it into your crockpot.
Step 3: In 2 tbsp ranch seasoning, coat the pork loin. In the crockpot, place the pork loin roast, fat-side down, and top with the rest of the 2 tbsp minced garlic cloves and 4 tbsp butter.
Step 4: Cover the crockpot and set to cook for 6 to 8 hours on low until the internal temperature of the pork reaches 145 degrees and the potatoes are fork-tender.
Nutrition Facts:
Calories: 623 kcal | Carbohydrates: 43g | Protein: 56g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 183mg | Sodium: 849mg | Potassium: 1915mg | Fiber: 4g | Sugar: 4g | Vitamin A: 482IU | Vitamin C: 21mg | Calcium: 46mg | Iron: 3mg
Ingredients
- 8 tbsp butter
- 3 lbs pork loin roast
- 4 cloves garlic
- 1 onion
- 3 tbsp ranch seasoning
- 3 lbs red potatoes
Instructions
Step 1: In a bowl, dump the quartered potatoes, sliced onions, and two minced garlic.
Step 2: After melting four tbsp of butter, stir in 1 tsp ranch seasoning. Pour this over the bowl with the potatoes, onions, and garlic. Then, transfer it into your crockpot.
Step 3: In 2 tbsp ranch seasoning, coat the pork loin. In the crockpot, place the pork loin roast, fat-side down, and top with the rest of the 2 tbsp minced garlic cloves and 4 tbsp butter.
Step 4: Cover the crockpot and set to cook for 6 to 8 hours on low until the internal temperature of the pork reaches 145 degrees and the potatoes are fork-tender.
