“This easy crock-pot french dip sandwich is perfect for the working mom! Nobody, not even teetotalers, has been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.”
Prep: 10 m Cook: 7 h Ready In 7 h 10 m
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Easy Crock-Pot French Dip
To make this Easy Crock-Pot French Dip, You’ll need the following Ingredients:
Ingredients:
4 pounds rump roast
1 (10.5 ounces) can beef broth
1 (10.5 ounces) can condense French onion soup
6 French rolls
1 (12 fluid ounce) can or bottle beer
2 tablespoons butter
Directions:
1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
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EASY CROCKPOT FRENCH DIP
Easy Crock-Pot French Dip
Equipment
- Oven
- Slow Cooker
Ingredients
- 4 pounds rump roast
- 1 (10.5 ounces) can beef broth
- 1 (10.5 ounces) can condense French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tbsp butter
