Prep: 20 mins | Cook: 45 mins | Serves: 16
A phenomenal Crescent Apple Dumplings that is super easy to throw together. Seven ingredients are all it takes to make this tasty dessert. Follow these easy steps, and you’ll have these dumplings in no time!
I find this recipe super interesting. Adding 7-Up or any other lemon soda makes the dumpling sauce into so much more! Unlike other dumpling recipes I’ve made, this is by far the easiest and my favourite! Such a wonderful treat to serve to your loved ones and everybody. Bonus if you love apple so much!
This recipe couldn’t get more effortless! Quick and easy, and always a blast! With eight simple steps, put this together easily, and have it on your dinner table ready in a snap! Taste paradise and add a scoop of french vanilla ice cream. Enjoy!
Ingredients
2 packages (8 ounces) crescent rolls
1 cup butter
1 1/2 cups brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 1/2 cups 7-up (or other lemon soda)
2 granny smith apples (2 apples makes 16 dumplings)
How to make Easy Crescent Apple Dumplings
Step 1: Grease a 9 x 13-inch baking dish with butter.
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: Skin the apples, then core.
Step 4: And slice the apples into pieces.
Step 5: In a crescent roll, roll each apple slice and transfer to the prepared baking dish.
Step 6: In a skillet, melt the butter. Once melted, stir in the vanilla and cinnamon. Allow the sauce to thicken, then remove from the heat.
Step 7: Pour the sauce over the dumplings, then the soda in the middle and along the edges of the pan.
Step 8: Place inside the preheated oven. Bake the dumplings for approximately 35 to 45 minutes or until golden brown.
Ingredients
- 2 packages (8 ounces) crescent rolls
- 1 cup butter
- 1 1/2 cups brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 1/2 cups 7-up (or other lemon soda)
- 2 granny smith apples (2 apples makes 16 dumplings)
Instructions
Step 1: Grease a 9 x 13-inch baking dish with butter.
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: Skin the apples, then core.
Step 4: And slice the apples into pieces.
Step 5: In a crescent roll, roll each apple slice and transfer to the prepared baking dish.
Step 6: In a skillet, melt the butter. Once melted, stir in the vanilla and cinnamon. Allow the sauce to thicken, then remove from the heat.
Step 7: Pour the sauce over the dumplings, then the soda in the middle and along the edges of the pan.
Step 8: Place inside the preheated oven. Bake the dumplings for approximately 35 to 45 minutes or until golden brown.
