Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 6
This is another one of my favourite enchilada recipes made with flour tortillas, shredded chicken, green chiles, and a luscious white cream sauce! Incredibly easy to throw together and never fail to impress the crowd.
Ingredients
2 c. shredded, cooked chicken (can use a store-bought rotisserie chicken)
10 flour tortillas (taco size)
2 c. shredded Monterey Jack cheese (or mozzarella)
3 tbsp butter
3 tbsp flour
2 c. chicken broth
1 c. sour cream
1 (4 ounces) can dice green chiles
salt & pepper & Adobo seasoning, to taste
HOW TO MAKE EASY CREAMY WHITE CHICKEN ENCHILADAS
Step 1: Prepare the oven. Preheat it to 350 degrees F. And using a nonstick cooking spray, grease a 9 x 13-inch baking dish.
Step 2: Combine the shredded chicken with one cup of shredded cheese, salt, pepper, and adobo seasoning in a medium-sized bowl.
Step 3: Into each flour tortillas, place the chicken mixture. Roll the tortillas, then place them into the prepared baking dish.
Step 4: Melt the butter in a medium saucepan. Add the flour after the butter has melted, whisking to cook, and thicken for approximately a minute. Pour in the chicken broth and whisk until smooth before adding in the sour cream and green chiles. Stir to combine, making sure not to let the mixture come to a boil. When done, remove the sauce from the heat and pour it over the enchiladas. Sprinkle the shredded cheese on top of the sauce.
Step 5: Place in the preheated oven and bake for about 20 to 25 minutes. If desired, you can set the oven to broil after baking for about a minute or so on high until the cheese has slightly browned and bubbly.
Notes:
To cook the chicken, you can either roast or boil them. To roast, drizzle the chicken with a little olive oil and season with salt and pepper. Cook the chicken for approximately 35 to 45 minutes.
If desired, you can use a store-bought rotisserie chicken. In my opinion, roasted and rotisserie chicken gives the most flavour.
Using two forks, shred the cooked chicken. Alternately, you can use a stand mixer with a paddle attachment. Simply place the chicken in a mixing bowl and shred for about a minute or so.
Nutrition Facts:
Calories: 502kcal | Carbohydrates: 30g | Protein: 25g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 1044mg | Potassium: 332mg | Fiber: 1g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 5.9mg | Calcium: 388mg | Iron: 2.5mg
Ingredients
- 2 c. shredded, cooked chicken (can use a store-bought rotisserie chicken)
- 10 flour tortillas (taco size)
- 2 c. shredded Monterey Jack cheese (or mozzarella)
- 3 tbsp butter
- 3 tbsp flour
- 2 c. chicken broth
- 1 c. sour cream
- 1 (4 ounces) can dice green chiles
- salt & pepper & Adobo seasoning, to taste
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. And using a nonstick cooking spray, grease a 9 x 13-inch baking dish.
Step 2: Combine the shredded chicken with one cup of shredded cheese, salt, pepper, and adobo seasoning in a medium-sized bowl.
Step 3: Into each flour tortillas, place the chicken mixture. Roll the tortillas, then place them into the prepared baking dish.
Step 4: Melt the butter in a medium saucepan. Add the flour after the butter has melted, whisking to cook, and thicken for approximately a minute. Pour in the chicken broth and whisk until smooth before adding in the sour cream and green chiles. Stir to combine, making sure not to let the mixture come to a boil. When done, remove the sauce from the heat and pour it over the enchiladas. Sprinkle the shredded cheese on top of the sauce.
Step 5: Place in the preheated oven and bake for about 20 to 25 minutes. If desired, you can set the oven to broil after baking for about a minute or so on high until the cheese has slightly browned and bubbly.
Notes
To cook the chicken, you can either roast or boil them. To roast, drizzle the chicken with a little olive oil and season with salt and pepper. Cook the chicken for approximately 35 to 45 minutes. If desired, you can use a store-bought rotisserie chicken. In my opinion, roasted and rotisserie chicken gives the most flavour. Using two forks, shred the cooked chicken. Alternately, you can use a stand mixer with a paddle attachment. Simply place the chicken in a mixing bowl and shred for about a minute or so.
