PREP TIME: 5 MINS | COOK TIME: 25 MINS | TOTAL TIME: 30 MINS | SERVINGS: 6
This super easy cinnamon roll casserole is one of the most delicious casseroles I have ever tasted! This is my favourite breakfast casserole that I can throw together using a few simple ingredients in no more than thirty minutes. I enjoyed a little too much of this casserole but I don’t mind because this tastes like heaven! Try this very soon and enjoy a gooey like baked cinnamon French toast with icing!
Ingredients
¼ c. butter melted
½ c. heavy whipping cream
2 Eggs
3 teaspoons cinnamon
¼ teaspoon nutmeg
2 tablespoons flour
1 teaspoon vanilla extract
Powdered sugar or maple syrup if desired
½ c. finely chopped pecans
Icing from cinnamon rolls
2 tubes Pillsbury cinnamon rolls 12.4 ounces each
How to make Easy Cinnamon Roll Casserole
Step 1: With the melted butter, coat a 9 x 13-inch baking dish.
Step 2: Place the eggs, cream, flour, cinnamon, nutmeg, and vanilla in a bowl. Beat well until combined.
Step 3: After opening canned cinnamon rolls, slice each into eights like a pizza. Into the bowl of the egg mixture, place the cinnamon roll pieces and toss to coat.
Step 4: Into the prepared baking dish, pour the pieces of rolls and evenly spread them out. Pour or brush the top with the rest of the egg mixture and sprinkle with pecans (optional).
Step 5: Place the baking dish in a 350 degrees oven and bake for about 18 to 25 minutes or until light golden brown. Keep in mind that the cooking time varies depending on the pan use and the type of cinnamon rolls used. So keep in aye and check the centrepieces to ensure the dough is set.
Step 6: When done, take the French toast out of the oven.
Step 7: Microwave the icing for 15 seconds, then evenly pour the warm icing on the cinnamon roll pieces and sprinkle with powdered sugar, and drizzle with maple syrup.
Step 8: Serve the cinnamon roll casserole warm. Enjoy!
Nutrition Facts:
Amount per Serving: Calories 661, Fat 42g 65%, Saturated Fat 18g 113%, Trans Fat 2g, Polyunsaturated Fat 3g, Monounsaturated Fat 8g, Cholesterol 102mg 34%, Sodium 976mg 42%, Potassium 83mg 2%, Carbohydrates 66g 22%, Fiber 1g 4%, Sugar 27g 30%, Protein 9g 18%, Vitamin A 615IU 12%, Vitamin C 1mg 1%, Calcium 40mg 4%, Iron 3mg 17%
Ingredients
- ¼ c. butter melted
- ½ c. heavy whipping cream
- 2 Eggs
- 3 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- Powdered sugar or maple syrup if desired
- ½ c. finely chopped pecans
- Icing from cinnamon rolls
- 2 tubes Pillsbury cinnamon rolls 12.4 ounces each
Instructions
Step 1: With the melted butter, coat a 9 x 13-inch baking dish.
Step 2: Place the eggs, cream, flour, cinnamon, nutmeg, and vanilla in a bowl. Beat well until combined.
Step 3: After opening canned cinnamon rolls, slice each into eights like a pizza. Into the bowl of the egg mixture, place the cinnamon roll pieces and toss to coat.
Step 4: Into the prepared baking dish, pour the pieces of rolls and evenly spread them out. Pour or brush the top with the rest of the egg mixture and sprinkle with pecans (optional).
Step 5: Place the baking dish in a 350 degrees oven and bake for about 18 to 25 minutes or until light golden brown. Keep in mind that the cooking time varies depending on the pan use and the type of cinnamon rolls used. So keep in aye and check the centrepieces to ensure the dough is set.
Step 6: When done, take the French toast out of the oven.
Step 7: Microwave the icing for 15 seconds, then evenly pour the warm icing on the cinnamon roll pieces and sprinkle with powdered sugar, and drizzle with maple syrup.
Step 8: Serve the cinnamon roll casserole warm. Enjoy!
