Prep Time: 25 mins | Cook Time: 20 mins | Total Time: 45 mins | Yield: 6 Servings
These Chocolate Custard Horns are filled with sweet flavors that you will surely love! They are pretty easy to make. Just follow these easy steps for they will guide you to perfection! Enjoy dessert like never before by trying this recipe out!
Ingredients:
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Chocolate Custard Horns:
2 bars, chocolate
egg, beaten
1 sheet puff pastry
Chocolate Custard:
10 grams of unsweetened cocoa
1 bar chocolate
200 c milk
15 grams of flour
20 grams of sugar
2 Egg yolks
Directions:
To Make the Chocolate Custard Horns:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Thaw and slice the pastry sheets into about 1/3-inch portions.
Wrap the form with about 2 pastry strips overlapping each other. Coat each with egg wash.
Place them onto a baking sheet and arrange them in a single layer.
Place the baking sheet in the preheated oven and bake the horns for about 15 minutes.
In a heat-proof bowl, add 2 chocolate bars and put them in the microwave. Heat until completely melted.
Remove the melted chocolate from the oven, then fill each pastry horn with it.
To Make the Chocolate Custard:
In a medium mixing bowl, add 20 grams of sugar and 2 egg yolks. Whisk to combine.
Add unsweetened cocoa and flour, then whisk to incorporate.
Slowly pour in the milk while stirring until well blended.
Cover the bowl with plastic, then place it in the microwave. Heat for about 2 minutes.
Remove the bowl from the microwave, then add the chocolate and whisk until well blended. Heat for 2 more minutes in the microwave.
Remove from the microwave and allow it to cool completely at room temperature. Chill in the fridge.
Fill each horn with it. Dip the bottom of each horn in it as well.
Serve and enjoy!
Ingredients
- Chocolate Custard Horns:
- 2 bars, chocolate
- egg, beaten
- 1 sheet puff pastry
- Chocolate Custard:
- 10 grams of unsweetened cocoa
- 1 bar chocolate
- 200 c milk
- 15 grams of flour
- 20 grams of sugar
- 2 Egg yolks
Instructions
To Make the Chocolate Custard Horns:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Thaw and slice the pastry sheets into about 1/3-inch portions.
Wrap the form with about 2 pastry strips overlapping each other. Coat each with egg wash.
Place them onto a baking sheet and arrange them in a single layer.
Place the baking sheet in the preheated oven and bake the horns for about 15 minutes.
In a heat-proof bowl, add 2 chocolate bars and put them in the microwave. Heat until completely melted.
Remove the melted chocolate from the oven, then fill each pastry horn with it.
To Make the Chocolate Custard:
In a medium mixing bowl, add 20 grams of sugar and 2 egg yolks. Whisk to combine.
Add unsweetened cocoa and flour, then whisk to incorporate.
Slowly pour in the milk while stirring until well blended.
Cover the bowl with plastic, then place it in the microwave. Heat for about 2 minutes.
Remove the bowl from the microwave, then add the chocolate and whisk until well blended. Heat for 2 more minutes in the microwave.
Remove from the microwave and allow it to cool completely at room temperature. Chill in the fridge.
Fill each horn with it. Dip the bottom of each horn in it as well.
Serve and enjoy!
