Prep time: 10 mins | Cook time: 1 hr | Serves: 6
Enjoy all your favorite dumplings and classic chicken flavor with this easy and quick-to-make casserole. This casserole has tender chicken topped with savory gravy that I am super sure everyone will love! Get two of our favorites in one incredibly comforting and filling dish! Throw this Chicken and Dumplings Casserole together with just a little effort and expect great results!
INGREDIENTS
3 c. cooked and shredded chicken
1/2 c. (1 stick) butter
2 ribs celery, chopped
1 1/2 c. Bisquick
1 small white onion, chopped
1 c. whole milk
1 (10.75 ounces) can cream of chicken soup
2 c. chicken broth
1/2 tsp dried thyme
Fresh parsley, minced, for serving (optional)
Kosher salt and freshly ground black pepper, to taste
How to make Chicken and Dumplings Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish.
Step 2: Melt the butter in a skillet over medium heat. Once the butter has melted, add the onion and celery to the skillet and cook for about 10 minutes until tender. To taste, season with salt and pepper.
Step 3: Into the bottom of the prepared baking dish, pour the veggies along with any melted butter. On top, evenly arrange the chicken.
Step 4: Place the Bisquick and milk in a medium bowl. Mix well until combined, then pour this over the chicken. DO NOT STIR.
Step 5: Whisk the chicken broth and cream of chicken soup in the same bowl. Sprinkle with salt, pepper, and thyme, then pour this on top of the Bisquick layer. DO NOT STIR.
Step 6: Place in the preheated oven and bake for about 45 minutes, uncovered. When done, take the casserole out of the oven and allow it to rest for about 5 minutes.
Step 7: Before serving, garnish with some fresh parsley. Enjoy!
Ingredients
- 3 c. cooked and shredded chicken
- 1/2 c. (1 stick) butter
- 2 ribs celery, chopped
- 1 1/2 c. Bisquick
- 1 small white onion, chopped
- 1 c. whole milk
- 1 (10.75 ounces) can cream of chicken soup
- 2 c. chicken broth
- 1/2 tsp dried thyme
- Fresh parsley, minced, for serving (optional)
- Kosher salt and freshly ground black pepper, to taste
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish.
Step 2: Melt the butter in a skillet over medium heat. Once the butter has melted, add the onion and celery to the skillet and cook for about 10 minutes until tender. To taste, season with salt and pepper.
Step 3: Into the bottom of the prepared baking dish, pour the veggies along with any melted butter. On top, evenly arrange the chicken.
Step 4: Place the Bisquick and milk in a medium bowl. Mix well until combined, then pour this over the chicken. DO NOT STIR.
Step 5: Whisk the chicken broth and cream of chicken soup in the same bowl. Sprinkle with salt, pepper, and thyme, then pour this on top of the Bisquick layer. DO NOT STIR.
Step 6: Place in the preheated oven and bake for about 45 minutes, uncovered. When done, take the casserole out of the oven and allow it to rest for about 5 minutes.
Step 7: Before serving, garnish with some fresh parsley. Enjoy!
