Prep: 10 mins | Cook: 10mins | Total: 20 mins | Servings: 12 | Yield: 12 to 16 cookies
These are excellent. Flourless cookies with all the goodness of peanut butter. I am obsessed with peanut butter and this recipe works perfectly for me. I can make this whenever I won’t because this is way too easy and quick to make. I recommend that you try crunchy or honey roasted peanut butter instead of your usual for a change of flavor and texture. These are always a huge hit. I make sure to bake extra because the kids love these, too. These chewy flourless peanut butter cookies are my go-to anytime.
INGREDIENTS
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1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 tsp vanilla extract
½ tsp baking soda
½ cup semisweet chocolate chips
HOW TO MAKE EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a large bowl, add the peanut butter, white sugar, and brown sugar. Beat using an electric mixer until smooth. Add in the egg, vanilla extract, and baking soda. Stir, then, mix in the chocolate chips.
Step 3: On a baking sheet, place spoonfuls of the mixture about 2 inches apart.
Step 4: Place inside the preheated oven and bake for about 8 minutes or until the cookies are flattened and golden.
NOTES:
You are welcome to use either smooth or crunchy peanut butter. I usually use smooth but crunchy peanut butter works well, too.
As a variety, use a honey roasted peanut butter in place of the usual peanut butter. I promise it is gonna be awesome!
Make sure to cool the cookie dough before baking. baking with the warm dough will result in more thinner and flatter cookies.
Nutrition Facts:
Per Serving: 222.4 calories; fat 13.3g 21% DV; cholesterol 15.5mg 5% DV; sodium 159.5mg 6% DV; protein 6.2g 12% DV; carbohydrates 23g 7% DV
Ingredients
- 1 cup peanut butter
- ½ cup white sugar
- ⅓ cup packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ cup semisweet chocolate chips
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a large bowl, add the peanut butter, white sugar, and brown sugar. Beat using an electric mixer until smooth. Add in the egg, vanilla extract, and baking soda. Stir, then, mix in the chocolate chips.
Step 3: On a baking sheet, place spoonfuls of the mixture about 2 inches apart.
Step 4: Place inside the preheated oven and bake for about 8 minutes or until the cookies are flattened and golden.
NOTES:
You are welcome to use either smooth or crunchy peanut butter. I usually use smooth but crunchy peanut butter works well, too.
As a variety, use a honey roasted peanut butter in place of the usual peanut butter. I promise it is gonna be awesome!
Make sure to cool the cookie dough before baking. baking with the warm dough will result in more thinner and flatter cookies.
