For a peanut butter lover, you will love this recipe. Chewy and soft flourless cookies that you will search for. They are loaded with the flavour of peanut butter, they have no flour and they are naturally sweet. It is very easy to make and addictive. Many people recognize this recipe as the best peanut butter cookies. It’s a must-try recipe, especially for peanut butter lovers. You just need 20 min to make these fluffy peanut butter cookies. Make sure to enjoy the cookies with your loved ones.
Be sure not to overcook when you bake these flourless cookies on your cookie sheet. The idea is to maintain it soft. The texture is tender and baked until it is cracky, makes it crumbly extra and not big. The other good thing about the recipe is that it makes no too many cookies, only 11 or 12 which I find good. The more cookies I have, the more tempted I will be to consume. I loved the flourless butter cookies of the peanut and loved the concept again. I prefer creamy peanut butter for my baked goods, but it would be fine here. I bet crunchy would work fine.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 12
Ingredients:
1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semisweet chocolate chips (optional)
Directions:
Preheat the oven until 350 ° F (175 ° C)
In a large bowl, beat peanut butter, white sugar, and brown sugar until smooth using an electric mixer. Combine and stir the egg, vanilla extract, and baking soda in the peanut butter mixture. Add the chocolate chips.
Drop the mixture on a baking sheet about 2 inches apart by a small rounded spoonful.
Preheat oven for 8 min, then bake the cookies. If the mixture turned golden and flattened then your cookies are ready to serve.
Ingredients
- 1 cup peanut butter
- ½ cup white sugar
- ⅓ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ cup semisweet chocolate chips (optional)
Instructions
Preheat the oven until 350 ° F (175 ° C)
In a large bowl, beat peanut butter, white sugar, and brown sugar until smooth using an electric mixer. Combine and stir the egg, vanilla extract, and baking soda in the peanut butter mixture. Add the chocolate chips.
Drop the mixture on a baking sheet about 2 inches apart by a small rounded spoonful.
Preheat oven for 8 min, then bake the cookies. If the mixture turned golden and flattened then your cookies are ready to serve.
