These cheesy sausage biscuit bites are the perfect appetizer! Made with only three ingredients; flaky biscuits, sausage, and cheddar cheese that will surely surprise you. Easy to make and takes only 10 minutes to cook. A no-fuss recipe that will give you great results. This never fails me! A recipe that saves me every time! I have a very busy schedule, juggling work and family life are not easy. So I need easily and quickly most of the time. These bites are a perfect on-the-go breakfast and easily double as brunch. You might think that this is too good to be true because it is way to easy to make and need only three ingredients. All I can say is just try it and I am sure you’ll be surprised! I am obsessed with these delicious biscuit bites, and my kids are crazy head over heels as well. They never get tired of asking me to make it almost every day! This recipe is a keeper and a must-try.
INGREDIENTS
2 (10 count) cans flaky biscuits (Grands Jr)
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1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese
How to make Easy Cheesy Sausage Biscuit Bites
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Gently mix the uncooked sausage and cheese until well combined.
Step 3: Then, shape the sausage-cheese mixture into 40 equal size balls.
Step 4: Take the biscuits out from the cans and divide the separated biscuit into two layers to make a total of 40 layers of biscuits.
Step 5: In a lightly greased mini-cupcake pan, press one layer of biscuit. Repeat for the rest of the layers.
Step 6: Spoon the sausage-cheese ball into the biscuit cups.
Step 7: Place inside the preheated oven and bake for about 8 to 10 minutes or until the biscuits are browned and the sauce balls are bubbly.
Step 8: Once done, remove from the oven and serve hot. Enjoy!
Ingredients
- 2 (10 count) cans flaky biscuits (Grands Jr)
- 1 lb sausage (Tennessee Pride)
- 2 cups shredded cheddar cheese
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Gently mix the uncooked sausage and cheese until well combined.
Step 3: Then, shape the sausage-cheese mixture into 40 equal size balls.
Step 4: Take the biscuits out from the cans and divide the separated biscuit into two layers to make a total of 40 layers of biscuits.
Step 5: In a lightly greased mini-cupcake pan, press one layer of biscuit. Repeat for the rest of the layers.
Step 6: Spoon the sausage-cheese ball into the biscuit cups.
Step 7: Place inside the preheated oven and bake for about 8 to 10 minutes or until the biscuits are browned and the sauce balls are bubbly.
Step 8: Once done, remove from the oven and serve hot. Enjoy!
