Prep: 5 mins | Cook: 5 mins | Serves: 4
Throw this incredible meal in a snap with rotisserie chicken and bottled ranch dressing. Impress everyone with how amazingly delicious this Easy Cheesy Chicken Bacon Ranch Quesadillas is. A real game-changer, a must for Taco Tuesday, and an excellent addition to your weekly menu rotation. With just seven simple ingredients and a few steps, you’ll have this on your dinner table in a jiffy.
These quesadillas are beyond easy to make. And the flavours of chicken, ranch dressing, crispy bacon, and cheese come together perfectly. So good you’ll finish this up in a heartbeat! So make sure to double or triple the recipe so everyone will have a piece or more. Super crispy on the outside and oozing with cheesy goodness inside. What else can I say? This incredible dish will have you coming back for more! You need nothing fancy, just a skillet and these simple ingredients. Complete your meal and serve this with any salad of your choice.
Ingredients
4 (8″) flour tortillas
1/4 cup ranch dressing
1 cup cooked rotisserie chicken cut in small bite-size pieces
4 slices crispy cooked bacon chopped
1 1/3 cups Colby jack shredded
2 tablespoons butter
How to make Easy Cheesy Chicken Bacon Ranch Quesadillas
Step 1: Over two tortillas, spread 2 tbsp ranch dressing.
Step 2: Place half of the chicken, bacon, and cheese on top of each tortilla with ranch dressing.
Step 3: In a large skillet, melt 1 tbsp butter over medium heat.
Step 4: Once the butter has melted, add and cook one quesadilla until the bottom turned a bit brown.
Step 5: Turn the quesadilla over and continue to cook the other side until lightly browned.
Step 6: Add the rest of the tbsp of butter to the skillet and cook the remaining quesadilla.
Ingredients
- 4 (8") flour tortillas
- 1/4 cup ranch dressing
- 1 cup cooked rotisserie chicken cut in small bite-size pieces
- 4 slices crispy cooked bacon chopped
- 1 1/3 cups Colby jack shredded
- 2 tablespoons butter
Instructions
Step 1: Over two tortillas, spread 2 tbsp ranch dressing.
Step 2: Place half of the chicken, bacon, and cheese on top of each tortilla with ranch dressing.
Step 3: In a large skillet, melt 1 tbsp butter over medium heat.
Step 4: Once the butter has melted, add and cook one quesadilla until the bottom turned a bit brown.
Step 5: Turn the quesadilla over and continue to cook the other side until lightly browned.
Step 6: Add the rest of the tbsp of butter to the skillet and cook the remaining quesadilla.
